Beautiful place and nice wine. Balanced. — 8 years ago
Still young after 11 years! Cinnamon spice,white pepper spice,eucalyptus,tobacco,leather,integrated with a nice balance of red fruits and oak,nice tannins and complexity.. — 8 years ago
Delicious! But do not pair with spicy food — 6 years ago
Howling acid; straw, chamomile, honey, underripe apricot. Slightly syrupy mouthfeel. Could drink this until my teeth dissolve. — 6 years ago
This was top 10 chardonnays for me. Buttery, creamy but not a butter bomb. Drank this with the Baer’s in Lake Bluff thanks to Scott Garrett — 7 years ago
Beautiful with roast lamb. — 7 years ago
Let the wine breath awhile and it is nice and smooth. Hint of plum with clean finish. — 8 years ago
On 2/19/16 valentines weekend in Chattanooga at the bluff inn at the back inn restaurant, after a nice walk and a beautiful sunset.
— 8 years ago
Richer heavier, one would have not thought this a muscadet! Briney, savoury, would have been great with some rich oysters (Bluff Oysters perhaps?) — 9 years ago
‘007 Bright, Savory, Brilliant. Will miss the dragon label. — 6 years ago
Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 6 years ago
Enjoyed Black Friday morning on a bluff overlooking the Pacific Ocean at Sea Ranch, CA. Much better than shopping! Now (7PM) Hendrix our Standard Poodle is knocked out after another day in Paradise. A romantic day. Nice mousse and almond aftertaste on the wine. — 7 years ago
Husband and I just bought this home from a trip to Naramata, BC - Canada. While I like whites for curry they're not normally something I invest in. This was delicious and the perfect accompanying white for a chicken and prawn curry. — 8 years ago
Nice full flavour easy drinking red. — 8 years ago
Had this a Maple Bluff for Valentines Day dinner, very nice — 8 years ago
A favorite cherry, smokey red! Delicious! — 9 years ago
Paula Strebig
Lovey pale gold color with a hint of leaf green. Medium body, Pear and honeysuckle on the nose. Pit fruit, floral notes, & mild juicy acidity with subtle, unidentifiable minerality on the finish. (Grilled rubbed pork chops, cauliflower pearls, w/ truffle & asparagus cream sauce) — 5 years ago