Incredibly delicious. Surprisingly sharp flavor and freshness for such a bold wine. — 9 years ago
Fantastic. Just the perfect amount of oak. Easy drinking, love the oily quality on the palate, ever so slightly sweet but still completely dry. Very round flavor. — 10 years ago
Lovely to drink with cheese , smooth and fruity. — 10 years ago
Perfect brunch bubbles-fermented in bottle. Just right. — 11 years ago
Очень вкусное — 11 years ago
Wow! Juicy black fruit, coffee and mocha.. What a nice find!! — 12 years ago
Analysis not yet completed — 9 years ago
Sweet and awesome — 10 years ago
Veldig lukt av plomme og lakris. Meget god Rosso — 10 years ago
Superb fruity white to start a meal. Magnificent. Priorat again — 10 years ago
really nice smooth lightly sweet light notes of blueberry med tannins. — 10 years ago
Well balanced sourness and tannin. Mild. — 11 years ago
Distinctly Italian yet earth-free....excellent. Good with pasta bolognese (using grass-fed ground chuck) — 10 years ago
Drinking 2001 - very strong plum nose and flavor. Oak and nut scents as well. Let it air! Happy Birthday, America! — 10 years ago
Bottle consumed in the back garden at Hotel Les Avises at Jacques Selosse - a big wine that blossoms in the glass and shows tropical fruit & pineapple as warms to room temperature - once again, a memorable drop — 10 years ago
Sipping by the pool! — 11 years ago
Delicious!!! — 12 years ago
Maxwell Burns
Hospitality Kenwood Vineyards, Winemaker GARA
Baked apple, yeasty and dry — 9 years ago