Nat Chitwood

9.3

Hood River — 4 years ago

Michelle Molina

9.5

Light, nebulous fruity, delightful. Rye & Shea holiday party — 6 years ago

Lisa Fricks

10

One of the best wines I've had — 8 years ago

Mike Mantia

9.5

Phenomenal Pilsner — 9 years ago

Scott Tallman

9.5

The peaches are so intense on the nose and palate. Great, great stuff! — 9 years ago

L Bennion

9.0

Airstream trip to hood river! Rich and yummy blend. — 10 years ago

Mike Merriman

9.7

Outstanding Brett Saison from Logsdon, Hood River. Oregon. Bretty, not sour, balanced. Watch out Funkwerks! — 10 years ago

Sandy Wolf

9.6

Bought from Hutu Wine Farm in Hood River. Amazing cider! — 4 years ago

Steve Anderson

9.3

I’m intrigued by Nate Ready’s Hiyu project from the Hood River region in Oregon. This is characterized as a field blend of white/red Burgundian grapes made as alpine style white wine. Really interesting, but difficult for me to get past the $95 price point. Nate’s related Smockshop Band label has some wines that are just as interesting in the $30-$55 range. Worth checking out if you want to unleash your inner wine geek. — 7 years ago

Gina Jackson

8.9

Nice, light, crisp. Perfect for pre dinner (or while cooking dinner). — 9 years ago

Ezekiel James Hampton

9.1

Bottled on Monday. The pine aroma is strong with this one. — 9 years ago

Dave Dahl

9.0

Wonderful mouth even shortly after uncorked. I love cab francs and this is one of the better I have enjoyed. We bought at the historic White House in Hood River OR. Grapes from Dineen Vineyards Zillah, WA — 9 years ago

Hector Escaton

9.5

Scoring this at my local 'hood liquor store (amidst the Fireball singles and e-cigs) is one of the great joys in my life. I left the other two bottles for someone else. — 10 years ago

David Shaw

9.1

Reddish pink with orangish tinge, excellent clarity. White pepper and floral notes in nose, later some tutti frutti emerges. Strawberry, citrus pith and white pepper flavors, dry, mineral with white pepper and cherry finish with length - tangy. Tutti frutti flavor emerges after 90 minutes. Dry, good acidity, fruity, some complexity, solid varietal expression. Boo yah! A superior summertime rosé. — 6 years ago

Steve Haro

9.5

Young but going to be great. Hood for at least six years. — 8 years ago

Michael Genn

9.5

Fabtastic balance of Brett and classic saison flavors — 9 years ago

Scott Tallman

9.1

pFriem Peche Lambic-Style Ale. I'm a sucker for peach lambic and this is very nice. Does not reach the heights of the Logsdon, but a great take nonetheless. — 9 years ago

Ezekiel James Hampton

9.0

Not a Pilsner fan but this is great — 10 years ago

Caitlin Crawford

9.4

My favorite hood river vineyard and wine. Yummy — 10 years ago

Monte

9.1

Really enjoyed this Zin...purchased over the weekend at Wyeast Vineyard in Hood River, Oregon. — 10 years ago