Paul Damaske

9.0

Nice acidity, body. Worked well with sesame chicken. — 4 years ago

Jason Brater

9.0

Crisp and really nice! Lemon citrus and green grass. Maybe a dash of Granny Smith apple? A touch floral in the middle and a dash of spice at the finish. Really interesting blend of 85% Hondarrabi zuri, 10% riesling, 5% folle blanch. — 6 years ago

Peter Patnaik

9.1

Hurricane spritz — 7 years ago

Michael Piaker

9.1

2 August 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Michael Piaker

9.1

10 June 2017. ATLA, New York, NY. — 9 years ago

Michael Lancaster

9.6

Sea foam, bright tropical fruits, fantastically frizzante! — 9 years ago

Nick Ferrall

9.0

Damn. The acid pop up front quickly steps aside for something minerally and briney. — 10 years ago

Sarah Glicken

9.3

Great txakolina — 10 years ago

Mo Cherry

9.0

A little on the sweet side for Txakoli. Banana Runts, and medium acid — 11 years ago

Ramon Sobrino

9.2

Buen Txacolí — 11 years ago

Jonathan Söderqvist

8.9

Fruktig, gröna äpplen och mineral — 4 years ago

Katy Barnett

9.0

Molly’s great value! — 5 years ago

with Ryan

Paul Krzych

9.5

My favorite Basque rose. Fizzy, great minerality, and abundant Strawberry. Perfect with sushi. Can't wait for the this year's release! — 7 years ago

Nathaniel Johnson, CSW CSS

8.9

Obligatory high pour. Sea brine and citrus. — 8 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 9 years ago

Paul Henderson

9.0

More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 9 years ago

with Ramona

Geo Noble

9.5

Perfect for a summer's day. Light, crisp, effervescent. — 10 years ago

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 11 years ago

R David Fuhrman

9.2

Perfect with Mussels Cava and Chorizo
— 11 years ago

@mtpete

9.4

Amazing. Chalk, fresh lime, swish. Oysters. Boom. — 12 years ago

ME Peters

9.0

Salmon, seafood — 4 years ago

Greg Gratson

9.3

Good stuff, from vine republic — 5 years ago

Marcus Weber

9.3

From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 6 years ago

Ryan Guy

9.1

Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 8 years ago

Emily Bolles

9.0

Hondorrabi at the BBQ! Lit — 9 years ago

Michael Piaker

9.2

17 June 2016. Chambers Street Wines, New York, NY. — 10 years ago

R J Thom

8.9

Nice bright citrus up front with delightful astringency on the end. Great opening act — 10 years ago

Michael Piaker

8.9

1 February 2015. Astor Wines, New York, NY. — 10 years ago

Niki Lin

9.1

Delicious — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

A typical wine from the Basque Country — 12 years ago