Sake name: "Houken" (sword of treasure)/ brewery: Houken shuzou/ region: Hiroshima prefecture/ category: junmaiginjo Hattan-nishiki unpasturised /comment: clear aroma of apple, Japanese traditional sweets " Wagashi", minerals, fresh and clear. Sophisticated clearness. — 13 years ago
Sake name: " Kaishun"/ brewery:Wakabayashi shuzou/ region: Shimane prefecture/ category : extra dry junmai selected potion/ comment: hint of minerals, no sweetness, short after and extremely dry. — 13 years ago
Name:" Hana hato"/ brewery: Enoki shuzou/ region: Kure city, Hiroshima prefecture/ category: unrefined unpasturised "kijoushu", brewed with sake instead of water / fresh and rich note, rich and tasty attack, volume, texture. — 12 years ago
Sake name:" Sagami nada" / brewery: Kubota shuzou/ region: Kanagawa prefecture/ category: tokubetsu junmai unpasturised tasty dry/ comment: hint of apricot and peach, fresh acid and minerals.Light fizz. — 13 years ago
Sake name:"Uzen shiraume - Tawarayuki -"/brewery: Haneda shuzou/ region: Yamagata prefecture/ category: junmaiginjo clear top layer bottled/ comment: hint of citrus and koji mold, fresh, juicy and dry. — 13 years ago
Goddamn that bible pusher man — 13 years ago
Name: "Aidzu Cryujou"/ brewery: Tsurunoe shuzou/ region:Fukushima prefecture/ category: junmai daiginjo/ comment: clear nose with hint of apple, clear, smooth. — 13 years ago
Sake name:"Ugo no Tsuki" (means the moon after rain)/ brewery: Aihara shuzou/ region: Hiroshima prefecture/ category: junmaiginjo Omachi unfiltered unpasturised / comment: key of white peach and fresh apple, juicy attack, vivid acid, tasty after. — 13 years ago
Sake name: "Ooyama"/ brewery: Kahachirou Katou shuzou/ region: Yamagata prefecture/ category: tokubetsu junmai "Hiyaoroshi"/ comment: light nose. Fresh and sharp. — 13 years ago
Lunett/ Yosshi
Sake Specialist Hasegawa Sake Shop Tokyo
Name:" Amaneko" upgrade edition/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: tokubetsu junmai. White koji mold, Aspergils kawachii 100% used. Aged in oak barrel a half year./ sophisticated elegant note of oak and hint of citrus, vivid and rich acid, juicy attack, sweet and very complex. — 12 years ago