Shun Kikuchi

8.9

Modern Senkin. Fresh acidity stands out. Citrus and straw flavor follows. Dry. Mid body made by Yamadanishiki. — 9 years ago

Al Doyle

9.0

Sharp attack, almost effervescent mouth feel. Unpasteurised, live sake from just south of Tokyo. — 10 years ago

with jams

Fyódor Ivánovich Dólokhov

8.9

MacKnight orders $100 bottle of sake at Hatsuhanna. — 11 years ago

Max Coane

9.0

Big...boozy...getting weird. Wild rice natural ferment no dilution — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Fukucho"/ brewery: Imada shuzou honten/ region: Hiroshima prefecture/ category: junmaiginjo/ cépage: Yamadanishiki/ light fruity note of pear and peach, smooth acid and clear taste. — 11 years ago

Margaret Wang

9.7

The best fruit liqueur I v ever tasted!!! — 12 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.3

Non-existent dessert sake. Crazy. — 12 years ago

Steven Morgan

Wine Director Formento's

9.9

Goddamn that bible pusher man — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.2

Sake name: "Houken" (sword of treasure)/ brewery: Houken shuzou/ region: Hiroshima prefecture/ category: junmaiginjo Hattan-nishiki unpasturised /comment: clear aroma of apple, Japanese traditional sweets " Wagashi", minerals, fresh and clear. Sophisticated clearness. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Sake name: " Kaishun"/ brewery:Wakabayashi shuzou/ region: Shimane prefecture/ category : extra dry junmai selected potion/ comment: hint of minerals, no sweetness, short after and extremely dry. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Fruity scents of melon, strawberry and pear.
Mild and smooth sweet attack with fruity nuance, clear good acid,smooth finish — 9 years ago

Jeff Verellen

9.0

Mineral. Slightly zesty. This one went fast. — 10 years ago

Emily Kresie-Harrington

9.0

Birthday sake! Creamy and round, but still light on its feet with a refreshing acidity. Pears, melon, light caramel. SMV +5 from Yamaguchi prefecture, just south and west of Hiroshima. — 10 years ago

Chris

9.0

Smells like mango, tastes like flower, and that is a good thing — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Shichida"/ brewery: Tenzan shuzou/ region: Saga prefecture/ category: junmai unpasturised / cépage: Omachi/ light and fresh note of pineapple, rich acid and good bitterness with fresh body. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Hana hato"/ brewery: Enoki shuzou/ region: Kure city, Hiroshima prefecture/ category: unrefined unpasturised "kijoushu", brewed with sake instead of water / fresh and rich note, rich and tasty attack, volume, texture. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name: "Aidzu Cryujou"/ brewery: Tsurunoe shuzou/ region:Fukushima prefecture/ category: junmai daiginjo/ comment: clear nose with hint of apple, clear, smooth. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.2

Sake name:"Ugo no Tsuki" (means the moon after rain)/ brewery: Aihara shuzou/ region: Hiroshima prefecture/ category: junmaiginjo Omachi unfiltered unpasturised / comment: key of white peach and fresh apple, juicy attack, vivid acid, tasty after. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Sake name: "Ooyama"/ brewery: Kahachirou Katou shuzou/ region: Yamagata prefecture/ category: tokubetsu junmai "Hiyaoroshi"/ comment: light nose. Fresh and sharp. — 12 years ago

Koichiro Shiba

9.0

Limited version of Hiroki at Ichibe in Ogikubo, recommended place by Takao sensei — 9 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.0

Clean, dry with a lingering earthiness, a perfect complement to #rocketsushi omakase. — 9 years ago

with Sarah

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Ippakusuisei premium junmaidaiginjo/ Fukurokuju shuzou — 10 years ago

Alejandro Lopez

9.4

Producer: #Kinoshita Shuzo
Name: Tamagawa
Category: #Yamahai #Junmai, #Muroka, #Nama, #Genshu
Region: Kyoto
20%abv — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Raifuku"/ brewery: Raifuku shuzou/ region: Ibaragi prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Aiyama/ sweet note of pineapple and ripe peach, fresh sizzle acid and vigorous sweet taste. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Hinotori"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/category: kijoushu — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Name:" Amaneko" upgrade edition/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: tokubetsu junmai. White koji mold, Aspergils kawachii 100% used. Aged in oak barrel a half year./ sophisticated elegant note of oak and hint of citrus, vivid and rich acid, juicy attack, sweet and very complex. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name:" Sagami nada" / brewery: Kubota shuzou/ region: Kanagawa prefecture/ category: tokubetsu junmai unpasturised tasty dry/ comment: hint of apricot and peach, fresh acid and minerals.Light fizz. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Sake name:"Uzen shiraume - Tawarayuki -"/brewery: Haneda shuzou/ region: Yamagata prefecture/ category: junmaiginjo clear top layer bottled/ comment: hint of citrus and koji mold, fresh, juicy and dry. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Sake name:"Hakugakusen"/ brewery: Yasumoto shuzou/ region: Fukui prefecture/ category: junmaiginjo "arabashiri( unpressed free run sake) unpasturised/comment: fresh, pineapple, apricot, juicy, and vivid. — 12 years ago