Holy Field

Three Sticks

Casteñada Durell Vineyard Field Blend 2013

Delicious. Sweet on the nose-maple syrup, clove and baking spice. Relaxed tannins yet still present. Taste of root-beer, blueberry....just yummy! A finish that delivers well after your done. Drink now! @Bill Price — 10 years ago

Mike, David and 1 other liked this

Field Recordings

K.O. Koligian Vineyard 'Chorus Effect' Cabernet Sauvignon Blend 2012

Absolutely deliscious Cab blend. Amazing value. — 11 years ago

Matt liked this

Farmers Jane Wine Co.

Field White Santa Barbara County White Bend 2013

A blend I couldn't have made a preconceived notion of (37% Grenache Blanc, 37% Albariño, 26% Verdelho). All parts played beautifully & the co-ferment creates a singular wine of character & finesse, but one which delivers flavor & depth along with great White wines from the corresponding global regions. Stunning. — 12 years ago

Steve, Mandi and 3 others liked this
Mandi Speidel

Mandi Speidel Influencer Badge

Really interested in getting my hands on a bottle!
Anthony Lombardi

Anthony Lombardi

Should be available through their website. You won't be disappointed!

Field Recordings

Old Potrero Vineyard Red Mourvedre Blend 2012

Spoon and stable. Great food, better company — 10 years ago

Post & Vine

Testa Vineyard Old Vine Field Blend 2012

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

mike and Brian liked this

Anderson Valley Brewing Company

Highway 128 Session Series Holy Gose Ale

lovely gose for this 50 degree December — 12 years ago

Brandon Becker
with Brandon
Brandon and Anthony liked this
Brandon Becker

Brandon Becker

Pretty delicious and tart!
9.0

Field Stone

Convivio Alexander Valley Red Blend 2012

Light, smooth, beautiful dark color — 11 years ago

Field Stone

Staten Family Reserve Alexander Valley Cabernet Sauvignon 2010

A gift from a client - and a delicious one at that! Stat sheet says 15.7% alc and it sure shows, this is a BIG Alexander valley cab. Pours a dark purple with blackberry compote, vanilla extract, and dried raisin on the nose - almost port-like in essence but with an old-world smoky flair. The palate explodes with sweet black-seeded fruit, vanilla, and a touch of smoky woodsiness that rounds out the mouth. The tannic wall could age for years and probably needs more time, but I'm glad I dove in. Excellent against-the-grain Alexander valley cab. — 11 years ago