Robert Parker 100pts.
Holly Molly — 11 years ago
Holly South Africa valentines — 11 years ago
You'd slap Sanra if you knew how inexpensive this was in Calgary! Holly Baby Jeezuss! — 12 years ago
2006 went from low fruit to fruity with an hour n decanter! Great with our steak . Garnet red to color. Nose of holly berries and alcohol. Black cherry, cedar wood, dry herb flavors. Really really nice! — 12 years ago
Holly liked this one. — 12 years ago
Smokey, nutty and minerally on the nose. Earthy and yeasty in the mouth with old lime and green olive. A big body weight and finishes silky smooth. Highly Recommended. Vintage 2013 — 10 years ago
Beguiling medium garnet hue, a hint of violet coming thru both in color and aroma upon swirling. Set your nose this task: seek out the rhubarb spread notion, the pomegranate seed explosion, the Christmas cake concoction. From there, have your palate investigate the suggestion of pink peppercorn, juicy red plum, dash of herbal savior faire and flirtation of holly. Want more? Take in the oak leaf in autumn, the micro-plane-d cherry Starburst, the peppy minerality. That all this delicious comes replete in a lean, generous-but-decent profile rife with energetic-freeze-dried-strawberry attitude and a POV calibrated to the always-a-good-idea South of France 👉🏻 means you'll be super happy sipping this on your porch come Saturday. And really, what more do we want?? — 10 years ago
From Brad and Holly — 11 years ago
The holly grail of good value Burgundy — 11 years ago
Holly says, '"Mmm, fruity, pretty"' & something about chocolate — 12 years ago
Birthday tequila from holly. Good sipping — 12 years ago
Return of the sanguine, iodized rust/blood on the nose, mild cordite. Nice red holly fruit — 11 years ago
At Chive with Holly n Tisha — 11 years ago
Holly says deliciously sweet — 11 years ago
We think this would be a good summer wine. Holly enjoyed more than Walker. — 11 years ago
Holly + Jeff's Housewarming :) — 12 years ago
Holly fuck! — 12 years ago
Cory Fierro
30th birthday wine for Holly. Opened up quite well after an hour, with a beautiful nose of red berries and florals. There's definitely oak on the nose as well, and the palate shows it too, but it's very well integrated into the medium body. A beautiful wine that can keep for a few more years I imagine without starting to fall. — 10 years ago