Doug McNeil

8.9

Delicious Chardonnay we had at Lotus Pad in Big Sky, MT. Gore great with Thai food. — 9 years ago

Tori Hollis

9.3

The nose made me smile. This wine is floral reminds me of a spring day when all of flowers are in bloom and the sky is filled with wonder. I enjoy Torrentes but this one has to be one of my favorites until I taste another that evokes the same sensation. — 10 years ago

Ira Schwartz

9.2

A black hole. Classic nose of cedar, currants and cigar box. Medium body in the mouth with dark fruit, minerals and a wall of tannin. The eternal question of who will win, fruit or tannin. — 10 years ago

William Fry

9.5

Let me be up front, I like you. Okay? I know we just meet and all, but you, you send me to that place, that unidentifiable, that hole, that flushing of the skin, that unknown; pleasure. I know, I know, I know. You are thinking it's just your looks. It's just your perfume. It's aesthetic. It's lust. It's fleeting,. Momentary. A pathetic attempt,. An act of desperation. Let me say, in my defense: I'm not smitten easy. I'm tough, cynical. All brick and mortar. Hard edges and despair. But you, you are the real thing, my dear. I'm sure of it. Just one touch and I'm done, love at first blush. You can do what you like. Go join the rest of the party. But I want you to know: your taste well be on my tongue, your full unbridled attention will be mine, before this night is over. I love you. — 9 years ago

Andrea

9.1

Enjoyed in Jackson Hole — 10 years ago

Jesse Lopez

9.5

I've never had mead before, as I usually don't care for white wines unless I'm cooking with them. But I came across this gem, and I found myself unable to put it down. It provides an opulent honey flavor that isn't uncomfortably sweet. It accents most flavorful stir-fries, such as Chinese or Thai, and can even be enjoyed without being accompanied by any foods at all. I intend to have a case of this in stock at all times, and I recommend this to any red or white wine lover. — 11 years ago

Brandon Wright

9.3

Stayed in the hole completely for the first hour. The second was fuller with more fruit on the mid but not all the way relaxed. Too young? Or drunk too quickly? — 9 years ago

Jordan Gianelli

9.5

Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 10 years ago

Anna Han

8.9

Sofia Wine Bar Cafe on 50th between 2nd and 3rd Ave -- Italian hole in the wall , Rob — 11 years ago

Vickie Pickett

9.6

Got in Jackson hole Wyoming 2012 summer — 12 years ago