Justin Hansohn

9.2

A gorgeous bouquet of violets came rising immediately on the first pour, bursting into my nose showing only a hint of barbecue sauce and what's to come. 30 minutes later bacon was grilling in the glass and smoke was rising in billowing clouds of invisible aroma. Fuck ya. Always over delivers, this one. Cote rotie throw aways? Yes please and thanks! — 11 years ago

Ira Schwartz

9.2

A black hole. Classic nose of cedar, currants and cigar box. Medium body in the mouth with dark fruit, minerals and a wall of tannin. The eternal question of who will win, fruit or tannin. — 12 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

10

...and then, in dreaming,
The clouds methought would open, and show riches
Ready to drop upon me; that, when I waked,
I cried to dream again. — 12 years ago

Bryan A

9.7

The 2014 vintage is better than the rest. Taste the pluots sloshing around your rosé hole. Dry af, & give 0 fux. — 11 years ago

Jordan Gianelli

9.5

Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 11 years ago

Bill Bender

9.0

Tight on the pop but opened up quickly. Great beach wine with an interesting weight and complexity--not your standard mid day sipping rose. Open this when the clouds start to come in and you put on your hoodie....you are ready for a night of drinking.... — 12 years ago

Matthew Lief

9.5

Drank the hole bottle. Closer to French "Pettilant Natural" than any prosecco I have tried.
Sour, a little yeasty, very refreshing . Go in with an open mind! — 11 years ago

Andrea

9.1

Enjoyed in Jackson Hole — 11 years ago

Anna Han

8.9

Sofia Wine Bar Cafe on 50th between 2nd and 3rd Ave -- Italian hole in the wall , Rob — 12 years ago

Vickie Pickett

9.6

Got in Jackson hole Wyoming 2012 summer — 13 years ago