Fantastic balance! — 10 years ago
#winytokyo — 12 years ago
ナイアガラはやっぱり美味しい — 13 years ago
香りもとても良くて、ソーヴィニヨン ブランらしい香りもよかった。 — 10 years ago
Peaches and passion fruit nose. 50% polished Yamada Nishiki Special A rice paired with the most memorable Hokkaido uni, cavier, uni jelly on top of yuba — 10 years ago
Chitose Winery, Hokkaido, Japan
Late Harvest Private Reserve 2010
Kerner — 10 years ago
The wine I paired with Corey Lee's Hokkaido sea cucumber with fermented red pepper sauce at San Francisco Chronicle 4 Star dinner in July 2012. — 13 years ago
sam howe
Less fruit than suggested and also more peaty than expected - however wonderful pear and a great smokey finish — 10 years ago