Ichiro Kawachi

9.2

Distinct sour green plum nose. Is it sherry butt. — 9 years ago

JSM

9.2

So different from French Pinot noir : caramel and complex, to be definitely discovered. — 10 years ago

Sean Genn

8.9

Elegant, tropical fruit. — 10 years ago

Saori Uchimura

8.9

香りもとても良くて、ソーヴィニヨン ブランらしい香りもよかった。 — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.4

Hokkaido loves Raveneau. — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

The wine I paired with Corey Lee's Hokkaido sea cucumber with fermented red pepper sauce at San Francisco Chronicle 4 Star dinner in July 2012. — 13 years ago

Jessica VerSteeg

9.1

I paired this with Hokkaido Uni, it was delicious and light enough for me to still taste the Sea Urchin👌🏼 #Uni #KnobHill #Kieko — 10 years ago

Andy Tam

9.1

White Rhone that is creamy lavender and honey suckle. It really tastes like Provence. First time drinking a wine that reminds of the actual place. Magical with Hokkaido scallop and rose wine poached octopus — 10 years ago

sam howe

9.4

Less fruit than suggested and also more peaty than expected - however wonderful pear and a great smokey finish — 10 years ago

Sybaritewino C.Lawrence

9.0

briars and fires with zap and a voice that sings! — 11 years ago

Mike Simon

10

Fantastic balance! — 11 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

10

Paired with Hokkaido urchin, truffle, brioche — 13 years ago

Devin Bray

9.1

Candylike aromas on the nose of pear and red apple, bubblegum, cherry blossom. Sweet cherry blossom and honey on the palate with a big dose of anise, red and black licorice. Pure and crystalline but just a bit oversweet and medicinal to me. — 10 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.1

Wow. Crazy dead ringer for Alsace — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.4

Some of my favorite things on the planet come from Hokkaido and Rotalier. — 10 years ago

Andy Tam

9.2

Peaches and passion fruit nose. 50% polished Yamada Nishiki Special A rice paired with the most memorable Hokkaido uni, cavier, uni jelly on top of yuba — 11 years ago

Thomas

9.1

Chitose Winery, Hokkaido, Japan
Late Harvest Private Reserve 2010
Kerner — 11 years ago

Massa Yamashita

9.6

#winytokyo — 13 years ago

Makötö Iwamötö

9.8

ナイアガラはやっぱり美味しい — 14 years ago