Saori Uchimura

8.9

香りもとても良くて、ソーヴィニヨン ブランらしい香りもよかった。 — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.4

Hokkaido loves Raveneau. — 11 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

10

Paired with Hokkaido urchin, truffle, brioche — 12 years ago

Andy Tam

9.2

Peaches and passion fruit nose. 50% polished Yamada Nishiki Special A rice paired with the most memorable Hokkaido uni, cavier, uni jelly on top of yuba — 10 years ago

Mike Simon

10

Fantastic balance! — 11 years ago

Massa Yamashita

9.6

#winytokyo — 13 years ago

Makötö Iwamötö

9.8

ナイアガラはやっぱり美味しい — 13 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.0

Japanese Pinot noir, clean, focused, laser acidity, cranberry, lime zest, very light but none of the funk or odd characters one might expect from a pioneering wine region, legit and unique Pinot — 11 years ago

Thomas

9.1

Chitose Winery, Hokkaido, Japan
Late Harvest Private Reserve 2010
Kerner — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

The wine I paired with Corey Lee's Hokkaido sea cucumber with fermented red pepper sauce at San Francisco Chronicle 4 Star dinner in July 2012. — 13 years ago