Katie Culbert

9.1

Hot Tamales and Diptyque Pomander candles ad Fig Newtons. But it's dry and light and easy glou glou drinking. Perfect early fall red. Drinking on the first week of "cooler"weather 9.13.17. Denny brought this little gem back from Keife and Co. in Nola. — 9 years ago

Shawn R

9.3

Light and toasty. Butter bread and almond paste on the nose. Cream, ginger and pear 🍐 run the entire palate. Brisk finish that brings you back to the glass for another sip. — 9 years ago

Michael Ray

8.9

Great at first then kind of vanished from the back. — 10 years ago

Amanda Burton

9.1

Had to make room for the bottles we brought back from the weekend! I think it was a good time to drink this. Summit is my favorite of the Pali Pinots that I've had. — 10 years ago

Jay Traver

9.2

Heavy, thick. The start is brightly sharp (?), like sparkling rich flavors up front move on for 10 seconds until it all catches and the cocoa, and dusty tannins envolope the back of my tongue. My girlfriend tasted it and just said "tastes kinda like chocolate covered strawberries." — 11 years ago

Zoë Hastert

9.5

Love me some VV. Great light sparkle, perfectly tart. Especially at this price point, will go back for many more. Thanks, Underdog Wine Co! — 11 years ago

Nils Johnson

9.4

Oh Mama! It has been a while since I got to try this. Smoky with tobacco notes to accompany that dark Howell Mtn fruit. Finish is more dark red cherries and the tannins are really well integrated. Damn, I wish I hadn't sold all of this back when we had it in Chicago, I want a bottle for home! — 11 years ago

Chris Koupal

9.6

This is great. Nice subtle oak balancing out the other elements without being overpowering. Happy to see this in my local CO wine store - will go back for more. — 12 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.6

Yum! My first Alabama beer — 13 years ago

North Van Wine Geek

10

Burnside Brewing Sweet Heat, from Portland, Or. A wheat beer w/ 200lbs apricots, and dry hopped w/ Jamaican Scotch Bonnet peppers. Perfect balance of heat, sweet, and Weiss characteristics with a gentle spice lingering in the back of the mouth. Very good! — 13 years ago

Aidan Baker

9.5

Very surprised with this beer and very happy about it. It's got a nice light taste, one I could definitely go back to. — 9 years ago

Weston Mallgren

8.9

Raspberries, blueberries brighten the front. A little leather and cashew on the back. Hides 14.5 well. — 9 years ago

Ted

9.3

Found this bottle in the back of Elie Wine Co in Birmingham. Really nice half bottle. Deep color and some nice dark fruit. Thanks @Todd Abrams for letting me get some experience today. I think this may be the first piece of evidence that I am looking for. I marked it and will continue to look for more evidence😎 — 9 years ago

with Jeni

Nils Johnson

9.3

(My portfolio). Still cruising along with its powerful self. Black licorice and blueberry jam and a smokiness to go along with that Howell Mountain herbal back note. — 10 years ago

Mike Yasek

9.0

Had this at my wedding since it was cheap, but keep going back for more. — 10 years ago

DAL 9000

9.0

Mild tart initially on the back side of the tongue. Medium intensity Grapefruit and soft lemon notes. — 11 years ago

Jennifer Joensen

8.9

Cherry in the front and earthy in the back — 11 years ago

Rhonely Boy

9.4

Broken Arrow 2011 white blend
(50% Roussane, 30% Viognier, 15% Vermentino, 5% Picpoul)

California golden rolling hills captured beautifully in a bottle, round soft and playful sugar/acid mouth play keeps you coming back for another sip, great anytime and ideal for late summer/early fall. — 12 years ago

with David and Aran

Erich Broksas

Early Mountain Vineyards

9.8

One of my favorite CO craft beers. I have to bring it back to VA on the plane since we can't get it here. Cheers. — 12 years ago

Andrew Chen

9.5

This was such an appropriate introduction to Fichet. Jean Marc had nothing but great things to say about him back in March. My first experience, spectacular wine and makes me want to head directly to Rare Wine Co. to see what's happening with the lieu-dit bottljngs. '02 Tesson perhaps? — 13 years ago

Rob McCaughey

9.4

The first guys to re-introduce Kijoshu back in '73 and they know their stuff.

Forget about Madeira - drink this instead — 9 years ago

Michael Genn

9.5

The pepper adds a wonderful layer of complexity, it's a slow heat the builds in the back of the palate — 9 years ago

Devang Patel

9.2

Smooth, sweet, back end alcohol — 10 years ago

Erik Sjolund

9.3

Great champs. Slightly held back but the taste is complex w both mineral n bread N some stone fruit. — 10 years ago

Ryan Guy

9.2

Classically Nebbiolo with a rustic charm. Complex nose... black cherries, tar, bright limestone, dried wood, and the aromas of a fresh flower market. Palate is round and juicy with back-end acidity, more than tannin. Red fruit dominates, and the rustic feel persists. Dry finish, with excellent length with cranberries and red raspberry. Opened nicely overall several hours. Will pair well with pastas and game. Co-op producer. — 10 years ago

Diedra West

8.9

Diedra had this 11 years ago

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago

Angela Gargano

9.9

Delicious. Brings back happy memories of working the harvest at Bedrock in 2013 — 12 years ago

Rob Auten

9.6

Not expensive and ready to knock back. — 12 years ago

.

8.9

I liked it best with several hours in the decanter, which surprised me. Will check back in sometime next year. — 13 years ago