Michael Miller

9.2

Red fruit, bright acidity, mineral notes. So elegant #dryfarmwines — 8 years ago

Michael Piaker

9.0

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Stephen Bitterolf

Importer/Founder Vom Boden

9.3

This one goes out to my homeboy @larscarlberg who is working harvest at the Falkenstein... — 11 years ago

Lance Aker

9.3

Deep golden straw color. Honey, vanilla, flowers and crushed rocks on the nose. Honey and apricot flavors with very light acidity and a great finish. Really enjoyable wine. Paired with grilled swordfish. — 9 years ago

Manuel Tlacoxolal

9.1

Better with nice company. — 10 years ago

Matt K

10

Drank well over 2hrs slate and verve. — 11 years ago

Rohit Gupta

9.1

Austere (as expected), but appealingly schizo over four nights. Great for the dollars. — 9 years ago

Paul Barnes

8.9

Crispy cold deliciousness — 9 years ago

Ohadd Matibag-Gefen

8.9

Wonderful acidity for an auslese..wonderful fruit and expected petrol. — 11 years ago

Zachary Sussman

Wine writer PUNCH

9.5

Bring on the Saar slate. The perfect "exhausted-after-a-long-week," stay at home and order Chinese bottle of Auslese. So light on its feet, definitely more in Spatlese territory by the standards of most other producers... — 11 years ago