Steve Cunneen

9.4

So damn good. Light, stone fruit, some acid to keep the sweet in check. Rockstar pairing with mixed sushi. I basically chugged this. — 5 years ago

J B D

9.6

Sweet like a good Auslese, but refined, not garish — 6 years ago

Bonnie Chu

8.9

V floral. $27.19 #schatzi tasting — 7 years ago

Casey Schneider-Mizell

9.1

Laser acidity, but with a lot of depth. Grapefruit, lime, hints of tropical fruit that allude to a sweetness that is totally not there at all. Great length, too. — 8 years ago

Eric Hiatt

9.0

Fresh. Alive. Taut. — 9 years ago

with Lauren and Doris

Andreas Isler

9.5

Hofgut Alpführen mit Christof & Manuela & RITA Whisky Anlass — 9 years ago

Michael Miller

9.2

Red fruit, bright acidity, mineral notes. So elegant #dryfarmwines — 9 years ago

John McCarroll

Sales Rowan Imports

9.3

Remix to ignition — 11 years ago

Ciprian Toma

9.1

Austrian Funk(ing)with the Italians. It gets dirty. — 11 years ago

Paolo Pracucci

10

Grande vino!!!!! — 12 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Each bottle is better than the last. Love this Riesling! — 13 years ago

Ira Schwartz

9.3

My first 2019 Falkenstein. Similar to the few Falkenstein’s of previous vintages that I have consumed , the wine’s acidity takes front & center stage . A nose of lime , peaches and stone fruit put a smile on my face. In the mouth a structure that tickles your mouth like a lovers tongue. Just when you think sweetness might take over, the acidity behaves like a boxer who has their opponent on the ropes. A wave of minerals leave a long caressing finish in the mouth. — 5 years ago

Lois Hale

9.5

Dad likes; Mom likes, too. — 6 years ago

Michael Piaker

9.2

19 September 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Erik Longabardi

9.3

Always love these reds by HF. Whites are truly lightning rods but the reds are just as nuanced with laser beam acids. Always feel guilty about drinking these wines because HF, which I believe initially started in 1989 have no back vintages. I would love to find some older HF wines though — 8 years ago

Richard Lewis

9.4

Some residual sugar, great acidity at finish, floral, lemon and lime. — 9 years ago

with Lynne

Genevieve Eustis

9.1

Really floral and lovely. Apricot and jasmine on the nose and tangerine and orange flower water on the palate. Great acidity. Aperitivo. — 10 years ago

Manuel Tlacoxolal

9.1

Better with nice company. — 11 years ago

Stephen Bitterolf

Importer/Founder Vom Boden

9.3

This one goes out to my homeboy @larscarlberg who is working harvest at the Falkenstein... — 12 years ago

Zachary Sussman

Wine writer PUNCH

9.5

Bring on the Saar slate. The perfect "exhausted-after-a-long-week," stay at home and order Chinese bottle of Auslese. So light on its feet, definitely more in Spatlese territory by the standards of most other producers... — 13 years ago

Matt Perlman

9.2

Light, lean and elegant. Roses and cherries, some citrus essence, stems, earth. My kind of PN — 6 years ago

Neel Master

9.6

Perfection — 6 years ago

Jessica McMullin

9.5

Family dinner — 7 years ago

with Justin

Marshal White

9.2

Juicy, super long, nearly dry — 8 years ago

Lucid Selections

9.5

Most balanced, but least interesting of the cuvées. Still a great expression of true Mosel Riesling. — 9 years ago

Alan Doughty

9.3

Petroleum and perfumed tropical nose. Loaded with zesty orange flavors that go on forever. Smoky slate and apple notes on the finish. — 9 years ago

Richard Lewis

9.4

Bone dry, acid! — 10 years ago

with Lynne

Nor

9.0

Nice medium rose. Not too sweet or too dry. Relaxing wine, pairs with grilled cheese and nice TV show. — 11 years ago

with Daniel

Matt K

10

Drank well over 2hrs slate and verve. — 12 years ago

Jonathan Lipsmeyer

9.2

Yum! This has the acid and minerals I need to survive on this planet — 13 years ago