Nicole Hakli

Sommelier The NoMad Restaurant

10

Cuvée J made with Henri Jayer yeast. — 9 years ago

Mark Oldman

10

Henri Jayer Richebourg 1966: how can it be that this 50-year-old Burgundy is still so fresh, so ruby-colored, so generous with its nose of ripe cherry, baking spaces, and Autumn leaves? A miracle in every greedy gulp.

— 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Brilliant Aligoté, one of the great examples of this grape. Made by the heir of Henri Jayer. — 9 years ago

with Aisha

Jessica Anwar

9.5

Love this wine!! Apparently he's like the Henri Jayer of his time but now his stuff has not been so great recently but this 1978 absolutely amazing! — 10 years ago

Ladislav Vostarek

9.0

Yellow fruits, focused, fruity and juicy at the same time, a Riesling from the schist layer that shines! Low alcohol! 8 grams of residual sugar 10,5 % alcohol, typical summer wine — 10 years ago

Nick Davis

9.6

This one turns up the volume. Save for dinner with the emperor. — 10 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.3

2008. Exceptional! Fraser is the MAN! — 11 years ago

Charles Schneider

9.5

Stunningly fresh and lively. Yes, I had it with steak. And, it was delicious. — 11 years ago

See Taleggio

9.8

Safe to say my best UK sparkling to date - creamy, complex, leesy. No idea the cost but will try find more! — 12 years ago

Gabe Tramiel

9.5

Opens up to beautiful bright fruit — 12 years ago

Josh Leader

10

All I can say is wow! More than lives up to the hype! — 12 years ago

Nniccolò Contenta

9.1

Nice texture and drinking well in beginning but wasnt showing as well I as I wanted it to. — 9 years ago

Stuart Ritson

9.1

Rounded, tropical fruits, long finish, creamy. — 9 years ago

Chris Cass

9.5

Heir to Jayer, everything Pinot should be with 09s generosity — 9 years ago

Paul Sowerby

9.4

To me,old school stinky Burg ( Good stink) — 10 years ago

Tom Elliot

Founder Northwest Wines

9.0

Fully mature. Solid good. Drink up. — 10 years ago

Steven Lee

9.6

Jayer style - clean n pure - vintage 2010 — 10 years ago

Adam Reeve

9.5

Incredible shiraz. Rich port-like flavours that make this a very special wine. Looking forward to further development. — 11 years ago

with Gemma

SangSu Oh

9.0

오래간만에 맛나는 프랑스 와이트 — 11 years ago

Flavio Menezes

10

The magic touches of Master Jayer are evident in the incredible breed, intensity and complexity of flavors, perfectly integrated wood and memorable finish. A fully mature masterpiece! — 11 years ago

Greg Harrington

9.7

WC and Henri Jayer Richebourg — 12 years ago

Jeff J

9.4

No. 3 of my tasting pack, Benjamin Leroux of Comte Armand has been long praised the most gifted Burgundy winemaker of latest generation, even as the natural heir to the greatest Burgundy winemaker of all-time Henri Jayer. This 2009 Clos Des Epeneaux has off the chart depth. It comes with Pommard's signatory rustic masculinity in a much refiner way with incredibly complex earthy mushroom, black pepper and black current. It's like taking a full bite of damp forest soil - if you will 😂. Great great 🍷 #winetastingnotes #burgundy #comtearmand #benjaminleroux — 9 years ago

Evandro Pereira

9.4

Got a bit shy being served alongside Jayer 93 — 9 years ago

with Ed

Ben Gordon

9.0

Smooth and clean. Very pleasant — 10 years ago

web bond

9.2

Silky, Jayer-esque mouthfeel. The Fourrier style, as delicious as it is, is more prominent than Gevrey-Chambertin. — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Beauteous Maximus. — 11 years ago

Matthieu Gille

8.9

Right now, lovely after decanting, very good aging potential — 11 years ago

Y Y

10

1990 is made by uncle Henri Jayer. Out of this world. — 12 years ago

Martine Saunier

Founder/Importer Martine's Wines

9.8

Great lunch at French laundry — 12 years ago