2016 Spectacular with Morrocan vegetarian meal and then with shrimp the following night — 6 years ago
Recently rebranded as La Roche Mère this is the most prestigious of the three wines from this property
Earthy violet, hints of chocolate and cedar. Great length and balance - this has a refinement you don't find in Argentine malbec
Exceptionally smooth tannins with enough acidity to compliment most dishes on the table. There is oak on the nose and palate but it is held in check, adding to the wine's complexity — 7 years ago
Really nice, dry pruned fruit, slate, high iron and mineral. Great lingering texture on mid to front palate — 8 years ago
I’ve always enjoyed the wines of Viña Cobos, which is Paul Hobbs Argentina venture and partnership with Andrea Marchiori and Luis Barraud. Their entry level offerings are done under the Felino label and are sourced from selected vineyards in Valle de Uco and Luján de Cuyo in Mendoza. Purple flowers and incense hover around the core of blackberry, licorice, ganache, and vanilla. This has crowdpleaser written all over it. Shockingly good for the price. — 8 years ago
Delicious red blend from Paul Hobbs, with steak on Drakes Island (Federal Wine) — 9 years ago
magnum from when i left and opened for thanksgiving..perfect timing! still fresh, bright with fruity and savory aromatics — 10 years ago
Amazing quality wine, by Paul Hobbs! Leather and anise on the nose, which was also very floral and aromatic from afar. Dense black currant and black berries, creme-de-casi, tobacco, tea, earthy notes, and toasted vanilla on the pallet, ending in a lingering mocha finish. Absolutely top notch example of Napa Valley. While still young, decanters beautifully, so I'd say hold or drink for this one. One of the few best bottles under $100. — 10 years ago
Great mineral and blackberry compote nose with silky stewed red fruit and herbs on the palate. A lovely wine for the price, especially coming from Paul Hobbs. Shows off cool high elevation fruit. — 11 years ago
Love Paul Hobbs! What a cool collaboration. This wine is rich & elegant, but just right with a simple pasta at home on a cold Thursday night. — 6 years ago
A great noir ....... medium tan medium body amazing flavor. Great dinner wine — 7 years ago
At Abe & Louis, Paul Hobbs — 7 years ago
Acid fresh tart juice, somewhat oaky, long complex finish with minerality — 8 years ago
Greg Hobbs featured opening wine for us at The Artisans of Barossa. This is his Tango for the two grapes in the blend...Shiraz and Viognier. The two make for an excellent wine that just kept dancing better and better as they opened up. Greg was a Police Officer for 10 years before buying property in Barossa. Quite a transition! Greg's property right next to Chris Ringland's. — 8 years ago
Nice, a bit dry but lots of fruit. Dima liked it more than me — 9 years ago
Jump on board. This is a treat. — 10 years ago
Delicious!!!! Want some more. — 6 years ago
Paul Hobbs Russian River Valley Pinot Noir 2012
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Paul Hobbs is one of the greatest producers of California pinot noir. Opulent, floral and fruits forward in youth. This is my 2nd bottle of 2012 since 2015. The fruits have somewhat settled down. I remember my first experience with this floral, beautiful wine as clearly as if it had happened just yesterday.
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カリピノの魅力を教えてくれたPaul Hobbsのピノノワール。3年前(2015年)に開けて以来の2本目。香り高く、華やかでフルーツ感が前面に出ていたあのピノは、落ち着いた感じになっていました。このピノに関して言えば、3年前に飲んだ時のあの華やかな香りが忘れられないなー。
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#wine #napavalley #pinotnoir #russianrivervalley #paulhobbs #californiawine #2012 #california #napa #agingpotential #ワイン #カリフォルニアワイン #赤ワイン #ポールホブス #ピノノワール #カリピノ — 7 years ago
Enjoyed this last night with my husband. Surprisingly not sweet with fantastic minerality — 7 years ago
Very rich jammy fruit with a textured drying coating on the palate. Short smokey finish. — 8 years ago
Incredible, creamy, fresh, supreme balance. Light. — 8 years ago
Amazing Pinot of rose — 9 years ago
Green apple, melon & honeysuckle with floral notes on the nose. Apple tart with citrus oils & almonds. Touch of minerality with a silky finish. — 10 years ago
Eric W Brown
Delish as usual — 6 years ago