Peter Prizio

10

Honey and marmalade. Viscous but refined. History in a bottle. — 9 years ago

Shay A

9.1

Tasting notes from a Judgement of Paris anniversary event at Cadillac Wines tonight...
Tart, green apple, and great acidity. Very little butter, which was a refreshing take on a chard. Same recipe has been used to make this wine since the beginning. Great history. — 10 years ago

Weston Eidson

9.8

Unreal. And so much history. — 10 years ago

with Jeff

Joe Cox

Production Assistant, Wine Writer

9.1

A fantastic slice of Italy. Good fruit and enticing aromas. Even better history. — 11 years ago

with Nicholas and Matthew

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.8

A piece of CA history. Ruby Cabernet was bred at UC Davis, a cross between cab sauv and Carignane, typically used for jug wine, but this one was lovingly made by Paul Draper, nose a bit tired, but a lively three-dimensional palate, with refined pebbly tannins. — 12 years ago

Mark Royer

9.4

Great structure, still decent fruit - the folks at Inglenook appreciated a taste of history — 13 years ago

Aaron DeBeers

General Manager Purlieu & Le Pich Wines

9.8

Awesome. Great acid! History in my mouth! — 14 years ago

John Needham CSW

9.3

Good Stuff, a great alternative to a Chianti. A great history to the area, I like that vintners are going back to their roots and making some great wines. Cherry, plumbs, leather, a little spice, everything reallll Nice — 10 years ago

Elliot Taylor

8.9

More history than anything. The wine was pretty dead but there was just a little bit of life left. Mostly raisins but lots of dying mint, tobacco and older oak character. No tannin at all. — 10 years ago

Chris Beard

10

A taste of history — 10 years ago

Marshal White

9.3

History lesson. — 11 years ago

with Ken and Ryan

CelebrateLife!

9.7

3. Nice zin. Great balance. Not as spicy — 12 years ago

Jeremy Noye

CEO Morrell & Company

8.9

Got to taste a bit of Napa white wine history today — 13 years ago

Jason Owens

10

Oh how I wish these were in my cellar! 2-1985 Romanee Conti, 1.5 liter 1978 La Tache and 2 1945 Mouton Rothschild. This was to me a once in a lifetime tasting even though I've tried the 45 and 85 many years ago. But to have a little sip back to back to back was heaven! Couldn't even tell you which was the best. It didn't matter, I was drinking history! — 13 years ago

John Skupny - Lang & Reed Wine Company

9.3

1970 - legendary unicorn, lively clear and exotic aromas , svelte, silky and tasty. Smokey finish - lasted about 30 minutes. History now! — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

Outstanding bottle. Fruit leather, dried black currants, still some tart plum skin and blackberry. Long finish on notes of cedar, licorice, dried tobacco and hints of dried vanilla pod. Nice bit of acid as well. 12.5 ABV. Always great to taste history like this. — 10 years ago

Vinny Eng

9.0

Liquid history. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

10

One of the rarest and most unique wine in the world, DOC Colares - ungrafted vines planted on the characteristic sandy soils from this region, happy to drink history - this 1931 red kept a great freshness (even better than 1969) , a very nice aged wine, and amazing price, I'm a fan of Colares 😃 — 11 years ago

Colin And Miranda Stafford

10

Lessons in history. — 12 years ago

Zeshawn

10

My all time favorite wine in the history of my wine drinking experience!!! — 13 years ago