TheWineStalker

9.5

Very pale yellow. Nose is expressive with apples, orange blossoms, honey dew melon, and just a blade of lemon grass. It's medium to full bodied with a silky mouthfeel, but it's still zingy and lively as hell. An explosion of tart apples and lemon lollipop command the palate, with mineral and fresh garden herbs. It finishes tart but with a heavy coating that lets the flavors linger. — 8 years ago

Kaito Kikuchi

9.0

Part of the Bespoke Post Reserve box. Aerate using Blade Decanting Pourer. Sweet but pleasant zing to the tip of the tongue, enough complexity to make it a mouthful. Very nice. — 8 years ago

David

9.0

Smooth, nice drink — 9 years ago

ie

8.9

Greenish yellow; strawy, peaty, green apple and melon; lean, vertical almost laser-blade, at the same time with a good substance and dry extract. Not a sweet mineral water like Mosel but lemon juice from Normandy (sic) — 9 years ago

markus gould

9.5

keller / abtserde gg 2007

the trick is: the name of the vineyard isn't allowed to label anymore, hence the @-thing...

not a razor blade riesling, but with amazing tension, playful, charming.
on a peak! — 10 years ago

Daragh Hoey

9.2

Passionfruit, brine, grapefruit, acid to the hilt. Best Albariño I've had. — 10 years ago

Joshua McCasland

8.9

Like waking on a razor blade with cherry on one side and tobacco on the other while holding a bouquet of dry roses. — 10 years ago

Vinny Eng

10

A blade, sharp and direct. Consummately my favorite of Bruno Clair's wines. Longeroies may we love! — 11 years ago

Adam Wills

8.9

So funky and carbonic it's making this Blade Runner sound track skip. — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

10

To the hilt. Beautiful salmon color. Rose petals, strawberries, raspberries and chalk. This a gift for us, on engaged couple Valentines Day. #hellyeah — 11 years ago

Rob

9.2

Elegant - nice but a bit pricey at $55 retail — 8 years ago

with Liesl

Janice in Livermore

9.2

Excellent Grocery Outlet find. — 8 years ago

Daragh Hoey

9.5

Cold climate nebbiolo. A truly exciting wine. Soil driven to the hilt. Raw meat. — 8 years ago

Eric

9.0

Good QPR. Won't win any awards for complexity, but it's got a nice strawberry nose, medium/full body, and a unique citrusy finish. Nice acid so I'm guessing it will hang out for a bit. Bought three, will be interesting to see how it progresses over the years. I'd buy it again. — 9 years ago

Matthew Choi

9.7

Razor blade — 9 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.4

Let's begin with one word: FRAGRANCE. Just back from Italia, I will posit that this deep-garnet siren is just about the essence of that famed land on ones nostrils. My olfactory is pleased, greets this cuvee: *ciao*. We get right to business, where smelling is concerned: how very red tea of you, Amore. How very cinar-esque you smell today. Is that chanterelle on your breath, cracked black pepper in your hair, gravel crunching warmly under your feet? Thought so, certo. Moving right along, we address that thing essential to all dancers, composers and clothiers: STRUCTURE. Yours is on the delicious knife-edge of acidic to too-acidic, tannic to too-tannic, in both cases falling on the right side of the blade. Your alcohol level is just warm enough, not hot, and your finish is somehow cool and lingering. You are a cool cat, balanced and self assured. But wait: there's more, because we didn't talk abt your other PERFUMES leaping from the glass and traveling lovingly to my olfactory: brown spice, astronaut strawberry, cranberry, purple flower. DOLCE & GABBANA/ we have, at last, your newest fragrance: La Dolce Susumaniello. Carry on! 🇮🇹 — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Monday is the best night to #saberit! We paired this with a hamachi, maguro, avocado and rice bowl. This all Avize, old vine cuvée is given four years on the lees and has richness as well as razor sharp minerality. The perfect wine for a blade show! — 10 years ago

with Cleora

Marcy Simon

10

#flyblade blade lounge — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Barrel Aged Gin from Blade! — 11 years ago

Vinny Eng

8.9

VA at it's best: tensile, taughtly drawn, angular, mid palate blade. Not unlike Uma Thurman. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Warm mixed black & red berries, elegant, soft spice, red dry florals, medium tannins, soft leather, good length, structure, balance and tension. Photos; Old fashion destemer that has an old fashion push lawnmower blade inside. Cabernet fruit brought in that morning just moved in concrete open top fermenters. — 8 years ago

Daragh Hoey

9.3

This wine is uncomplicated, possibly even unrefined. But f&$k me is it confident and damn sure of itself. Clear as a whistle and citrus to the hilt. I'll take that every damn day. Here's to simple sub $20 acid bombs. — 8 years ago

Sasha Agapov

10

For my 1000th bottle here on Delectable I'll just post this. By far the best white wine I've ever tried. Longer than long, brighter than sun, sharper than a razor blade, lazer precision and just insane complexity. I solo'ed this bottle and couldn't been happier. Here's to the next thousand! — 9 years ago

Diedra West

9.0

Diedra had this 9 years ago

Alan Weinberg

9.2

like drinking a razor blade doused in lemon zest, this is a very young Corton Charlemagne that has a long future. It is intense and lovely, very tight and sharp, delicious. Glad I bought it. — 10 years ago

Daragh Hoey

9.0

Almost orange in hue! It's like there's some maceration going on. Honey to the hilt. Complex and lovely. — 10 years ago

Daniel Khasidy @dankay

8.9

obsidian blade. at bar covell. thank you Matt Kaner — 10 years ago

Scott Reiner

8.9

With caviar. Extremely dry. No dose. Razor blade. — 11 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.1

Cassoulet fodder with a bright and light personality. Very aromatic but still bracing. An element of red wine razor blade. — 11 years ago

Jonathan Wood

9.2

Steely blade of acidity, beautiful and fresh. — 12 years ago