Lots of cherry. Drinking well — 7 years ago
Smooth, full bodied wine. — 9 years ago
Great wine - Kim really likes it. — 10 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago
Fruity with a slight dryness — 7 years ago
Delicious with smoke salmon — 7 years ago
V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 9 years ago
Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago
Smelled like red apple skins, and smashed raspberries. Foggy color light and delicate if I lived in California I'd drink this all the time. It's just too pricey for me on the east coast. — 12 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago
Jeff 9 me 9.7 — 8 years ago
Very nice, would buy again — 9 years ago
Young but what a delicious mouthful, with rich layers of fruit but elegant and smooth — 11 years ago
Matt keiser selection — 12 years ago
I do remember....what a wine! — 12 years ago
Alvaro Bustillos
Mfdz y tad — 7 years ago