Hao Feng

9.3

Clear, deep ruby with tears. Clean nose, mid plus aroma strength of red cherry, dried fruit, smoke, toast, mocha, spice and leather. Dry, high acidity, high tannin, mid plus alc, mid plus body, mid plus flavor strength. With mid plus finish. Very good wine, can age — 9 years ago

Jonathan Walters

10

High Valley Lake County — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Kell Mc

9.1

Slight fruit up front, dry finish — 11 years ago

Scott Newman

9.2

Dark fruit nice mouth feel — 9 years ago

Patrick Dolan

9.3

Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago

Ian Blackburn

9.3

I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.

1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 10 years ago

Bri Howard

9.7

Fantastic! High tannins and with a nose full of full bodied dark fruit take a sip and you will taste the black current, dark cherries, and raspberries, and with the scent on the nose the taste will be amplified. Amazing bottle. Great with company and food. — 10 years ago

Dade Thieriot

10

OMG--this old
#Latour is so massive that you could eat it with a fork!
One of the greatest vintages of the 20th century, and, even now, this wine has years of life ahead of it!
And to think that I used to work in a wine shop that had cases piled up ten high priced at $50 per bottle! #1959 — 10 years ago

with Petra and Wietske

Sara Dempsey

9.4

watermelon wheat that matches my nails 🍉 light and easy - my kind of beer — 11 years ago