This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 4 years ago
Color : Red
Wine estate : Château Montrose
Designation : Saint-Estèphe
Name : Saint-Estèphe Grand Cru Classé
Country : France
Vivino : 4.5/5
Note : Opening of this Montrose for a birthday, her bloody red robe, dense and beautiful. A nose of tobacco, chocolate and leather. Once in the mouth, we feel the explosion of tannins with red fruit flavors. It concludes very gently with notes of tobacco to give us time to recover from this trip. — 6 years ago
Very complex and well-balanced at the same time. This Sauvignon Blanc has almost Old World Chardonnay taste. — 6 years ago
Mango and citrus and lovely with desserts as flavours changed throughout... very very very fresh. High acidity. — 7 years ago
Bold wine with nice tannins — 7 years ago
Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 9 years ago
High Valley Lake County — 9 years ago
I do remember....what a wine! — 10 years ago
alright here we go!!
nose. candied apple, pear, orange rind, and definitely get some petrol.
palate. powerful citrus, like biting into a lemon or a tart green apple. some grapefruit as well. really explosive upfront and then mid palate becomes smoother and more elegant.
medium + finish on that sour green apple note. opens up even more with time and the finish gets longer and longer. this is a really exceptional bottle of wine. — 5 years ago
My kind of Malbec-excellent balance, emphasis on freshness, acidity, but the black fruit shines as well, alcohol completely in check. My go to wine shop thought this was their best malbec (out of many) & I agree — 6 years ago
Dark crisp ruby red in the glass and a nose full of blackberry, bright plums and cocoa. Medium tannins and nicely structured. On the palate it was very aromatic with sage, lavender and rose and a medium to long finish. This is a winner. Love Ladera and the Cabs are world class. — 7 years ago
Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 7 years ago
Had over the course of a couple of nights. First night was a classic Chinon on the nose and palate, although a little lighter bodied than many other Olgas I have had. Good spice on the palate and barnyard on the nose. Second night the nose was similar but the palate mellowed. A solid Chinon but not the best I've had. Still a good value in the high-20s. — 8 years ago
2001: going into a black olive, black truffle note. Rich meaty notes, vibrantly meated, smoky, leather, tobacco, cigar. Towards full, complex, chewy. Light liquorice, light black truffle. Tip top. — 9 years ago
High as is reputation but it doesn't worse this price — 9 years ago
2008. Dried cherry, black tea, dried mushroom and rose, prosciutto. Minerality is reminiscent of standing on a dry, dusty dirt road. Only criticism is that it falls off in the mid palate, but finishes with a nice gamey note. — 10 years ago
From nice :) — 4 years ago
Top notch amazing Malbec — 4 years ago
Smooth and supple. A lovely glass of red. — 6 years ago
Complex flavor, spicy yet smooth — 7 years ago
Red raspberries and herbal notes of deliciousness. I don't have great words for this wine other than I frickin love it. :-)
(JFW portfolio) — 8 years ago
Dark fruit nice mouth feel — 8 years ago
OMG--this old
#Latour is so massive that you could eat it with a fork!
One of the greatest vintages of the 20th century, and, even now, this wine has years of life ahead of it!
And to think that I used to work in a wine shop that had cases piled up ten high priced at $50 per bottle! #1959 — 9 years ago
Slight fruit up front, dry finish — 10 years ago
Adam Welch
One of the best Malbec’s I’ve ever had and I’ve been to Mendoza!! — a year ago