A lot of so2 in there but really good. — 12 years ago
Hiedler Gruners are among my favorite bottlings of this grape. The wines generally show crisp acidity, appropriate phenolic bitterness, and a pleasant creaminess as a result of malolactic fermentation. I sell these wines to guests and add them to my own cellar! — 12 years ago
This should be interesting. — 12 years ago
Shebang. I have loads of this killer 92. A cote lighting is not made for dele ting. — 12 years ago
Gilles de Chambure
Master Sommelier & Educator
a rich gruner later harvested all organic with partisl ml date of harvest on label tasted at Slanted door reso san fran with sommMark Cartland — 12 years ago