Jake Hajer

9.1

Better the second time! Old world spice coated in lush dark fruit. Figs. Baked Cranberry jam. — 7 years ago

Kama Weinberger

9.3

Great blend. I like dry and this has just the right amount. Typically Bordeaux drinker but this is perfect alternative. — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Received as a gift. Paired with roasted salmon. Dense, rich, complex and very long. Superb! — 8 years ago

Lily Lee

9.1

Smooth and better than expected — 9 years ago

Herb LaFond

9.3

Lovely little red blend highly recommended! — 9 years ago

Rich

9.0

Sold this bottle for about $120, my guest loved it. — 10 years ago

Lori Ann Krushefski

9.1

Love! Lime, crisp, round fruit. But! — 10 years ago

with James

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago

John Manus

9.5

The Hidden Cave Devils Lair Shiraz rocks! A drink now wine, I bought for dinner to have with slow cooked lamb. Quintessential red fruit, plum, raspberry followed by a hint of dark chocolate and peppercorns. Everyone devoured it and was only surpassed by the meal. I give it a 8 1/2 our of 10 — 12 years ago

Theresa Lienau

9.7

Yummy! Easy. Good flavor. — 12 years ago

Maxwell Andrle

9.3

Loads of showy, aromatic, pretty, and mostly red fruit. Has stern mineral backbone hidden underneath. Started drinking nicely after about 2 hours. I would not open another bottle anytime soon. I’d say bury it in the cellar for at least 5 years before trying but it may not hit its stride until 10+ years. There’s so much here, I think this’ll be fantastic once developed. 93 pts indicating the quality of the wine and its potential, not this drinking experience. — 7 years ago

Erica Wenguer

9.4

Chardonnay — 8 years ago

Daron Watson

9.2

dark n juicy — 9 years ago

Brittany Broderway

9.4

A very nice wine. — 9 years ago

Michael Brown

9.4

Annual holiday party at Worcester's Barn...big boy Cab hidden for select crew and was amazeballs! — 10 years ago

Paul Bliss

10

2012. Had with Katya at The Melting Pot in PIT. Sarah really liked it. — 10 years ago

Paul Stefani

9.4

This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 10 years ago

Thomas Bennett

9.2

A little smokey, a little woody. Nice dark fruit.
— 11 years ago

Trevor Miller

9.9

One of the best whites I've had... And it's a Chardonnay! — 12 years ago

Sally Slarke

9.6

We love this — 12 years ago

Ephos Knight

9.8

Oh my lord. What an extremely balanced, smooth wine. The aroma/nose is perfect, youthful fruits and berries, oak; but the taste is where it's really at. Sublime, smooth, nothing prominent, nothing hidden, all of them sitting in a equal row, like an extremely high end pair of headphones, nearly clinical. High alcohol content, low viscosity, translucent ruby color, presence of gas. What an absolutely incredible wine -- and it's from California!!! — 7 years ago

Dave

9.0

Definitely buy again — 8 years ago

Harris Goldberg

9.0

Pleasant light bodied but elegant — 9 years ago

Andrew Townley

9.5

This is one of our favorite Cape Bordeaux style blends. Great body with long finish and subtle finish and velvety tannins. — 9 years ago

Tom Kobylarz

9.0

Much bigger than I remember but a nice wine all around. Sonoma higher elevation fruit from Bennett Valley. — 10 years ago

Kate Fitzmaurice

8.9

Delicious summer Pinot — 10 years ago

with Kelly

Eric Hwang

9.0

Rich and savory. Smoked meat and blackberries. Quite nice. — 11 years ago

Jake Pippin

National Chile Manager, Vine Connections

9.2

Slightly earthly, bright and utterly refreshing. New York Cider is improving! — 11 years ago

Peter Hidden

9.5

Delicious Shiraz blend. Highly recommend it. — 12 years ago

Ricky Erling

Sommelier Bistro 31

10

Great Bordeaux — 12 years ago