Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago

Mike Pepper

9.2

Very smooth and silky Merlot, drinks more like a lighter cab. Excellent compliment to the BBQ pork chops — 6 years ago

Jeri Lynn W

10

I love the red blend, and Merlot. — 7 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 8 years ago

with Jeffrey

Robert S.

9.2

W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 8 years ago

Mark Rosse

9.4

Showing beautifully tonight! Well done — 9 years ago

Kapyrick Wine

9.2

V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 9 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Nichole Mao

9.1

Light soft oak line, lemon, green apple, orange, bone dry acidity, mineral, wet stone, creamy, lovely finish, 2011 — 11 years ago

R David Fuhrman

9.1

Martinelli Road, get with it Delectable — 11 years ago

Aaron Rankin

9.2

Lemon kissed butterscotch. Rich butterscotch on the round palette. A drinker’s cali chard. — 5 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

michael pandolfo

9.0

Californian Mourvèdre. Merry red cherry with white bread in the finish — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Peter Sultan

8.9

Yup, a rose, but might as well call it a white. Palate reset as so dry. Unfiltered. What i might expect from a funky Loire producer — 9 years ago

Tom Wood

8.9

Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 12 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.3

Really nice balance and freshness — 6 years ago

Daniel Bloom

8.9

Gritty black fruit. Thin on opening. Fleshes out and blooms with air and protein. A cool weather Cab Franc to be sure. Patience in the glass brings rewards. — 6 years ago

Kyle Bailey

9.5

Fruity with a slight dryness — 7 years ago

Alexander Miller

8.9

Cab Franc is so underrated. Usually like French ones better but this one is awesome for Ca. Still has that vegetal quality but rounded out with tons of big Cali vibes fruit. Medium tanin. Yum. — 8 years ago

Rachel Tristano

9.5

Excellent Pinot, fruity with smooth bold finish. Very nice! — 8 years ago

Parijat Talkad

9.6

Smooth, full bodied wine. — 9 years ago

Jen Musselman

9.2

"Fav wine. Omg. Fruit." - bobby — 9 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 11 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 11 years ago

Paul Stefani

9.4

This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 11 years ago

Rebekah Wineburg

Winemaker Buccella Wines

9.1

really nicely done — 12 years ago