Neil Valenzuela

9.2

Deep ruby color. Aromas of blackberry, leather and earthy stone. Bright raspberry flavors, peppercorn and baking spices.

🏅94 Points - Decanter
🏅93 Points - Wine Enthusiast — 8 months ago

Scott@Mister A’s-San Diego

9.4

1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — a year ago

Catherine Gmoser

9.2

Full bodied, fruity — 4 years ago

with Liz

Scott Soren

9.8

Big bouquet on the nose. Luscious mouth feel enveloping all the senses.dark cherry with a hint of molasses. The wine lingered on the throat for 45 seconds. Absolute over performer.  — 9 months ago

Jess

9.3

Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 2 years ago

Mark

9.0

Wendy says delightful. — 4 years ago

Michael Everett

9.0

Really like this — 6 years ago

Ted

8.9

It’s the Shiraz rose. Soft strawberries on the palate. Nice wine on a very hot day. — a year ago

Jess

9.1

Medium ruby color.
Aromas of plum, cherry, raspberry,
Dry. Flavors of plum, cherry, raspberry, pomegranate, saline minerality. Medium supple tannins. Fruit is tart, but fresh!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Anthony Pro

8.9

Pinot noirs from the Niagara area are consistently good (if you spend enough). — 3 years ago