Typically light bodied Oregon. Savory with sweet spice. — 7 years ago
Chardonnay — 8 years ago
Strong nose. Lemon and grapefruit. Mineral notes. A purpose built wine that complements beach breezes on warm late fall days. Best not served in Vegas under social ambush. — 9 years ago
Really pretty. Another of those strong female wines I like 😉. — 9 years ago
Genial para disfrutar solo — 9 years ago
Merlot sauv blend — 10 years ago
Love! Lime, crisp, round fruit. But! — 10 years ago
A little smokey, a little woody. Nice dark fruit.
— 11 years ago
Elk Cove’s sparkling isn’t produced every year, but when it is it’s a stunning sparkler! This vintage doesn’t disappoint. Lovely mousse, strawberries on the nose and delicate toast and berries with lychee in the palate. It is simply delicious. Glad I have another! — 6 years ago
Extremely refreshing and easy to drink. Dry. — 7 years ago
So good! Full bodied boutique winery — 8 years ago
Received as a gift. Paired with roasted salmon. Dense, rich, complex and very long. Superb! — 8 years ago
Very decent! — 9 years ago
Light to medium bodied. Anise and blackberry. — 9 years ago
Oregon Pinot Camp treat! — 10 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago
The air of a Merlot, with the joys of all the rest — 7 years ago
Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 7 years ago
Summer in a wine glass. Tastes like warm sunshine kissed fruit with a wonderful lingering Pinot berry mouthfeel. It's so good. And 2017 is now all 100% estate fruit with limited production so get it while you can! Best served slightly chilled but not cold. Room temp is good too. — 7 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago
Lovely little red blend highly recommended! — 9 years ago
2012. Had with Katya at The Melting Pot in PIT. Sarah really liked it. — 10 years ago
This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 10 years ago
One of the best whites I've had... And it's a Chardonnay! — 12 years ago
Carrie M
Smooth, fruity, low tannins...😁 — 6 years ago