Extremely refreshing and easy to drink. Dry. — 6 years ago
Chardonnay — 7 years ago
Very decent! — 8 years ago
Genial para disfrutar solo — 9 years ago
Yummyyyyyy — 9 years ago
Love! Lime, crisp, round fruit. But! — 9 years ago
This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 9 years ago
Un millésime lumineux et plutôt chaud en fin de saison. Ça paraît puisque la matière est mur et la bouche bien détendue! Une référence! — 10 years ago
Smooth, fruity, low tannins...😁 — 5 years ago
Cab Franc is so underrated. Usually like French ones better but this one is awesome for Ca. Still has that vegetal quality but rounded out with tons of big Cali vibes fruit. Medium tanin. Yum. — 6 years ago
Very powerful on nose and palate when first opened but mellows out. Very herbal on the nose. — 7 years ago
Light to medium bodied. Anise and blackberry. — 9 years ago
Merlot sauv blend — 9 years ago
One of my favorites in a flight of 12 Willamette Valley Single Vineyard and Reserve wines from 2012. Nice job Elk Cove! — 9 years ago
Tasty with mushroom risotto — 11 years ago
Elk Cove’s sparkling isn’t produced every year, but when it is it’s a stunning sparkler! This vintage doesn’t disappoint. Lovely mousse, strawberries on the nose and delicate toast and berries with lychee in the palate. It is simply delicious. Glad I have another! — 5 years ago
Summer in a wine glass. Tastes like warm sunshine kissed fruit with a wonderful lingering Pinot berry mouthfeel. It's so good. And 2017 is now all 100% estate fruit with limited production so get it while you can! Best served slightly chilled but not cold. Room temp is good too. — 6 years ago
Great value for OR Pinot. — 8 years ago
2012. Had with Katya at The Melting Pot in PIT. Sarah really liked it. — 9 years ago
Perfect patio wine. A little on the sweet side. — 9 years ago
The 2012 is awesome. — 10 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 10 years ago
Neal Ferry
Wow o Wow... jammy, so stinking good — 4 years ago