John Malcolm

9.1

Delicious and refreshing. Slightly tart cherries and pomegranate. — a year ago

Carrie M

9.1

Smooth, fruity, low tannins...😁 — 6 years ago

John Miller

9.2

Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 7 years ago

Jake Hajer

9.0

Typically light bodied Oregon. Savory with sweet spice. — 8 years ago

Daron Watson

9.2

dark n juicy — 9 years ago

Kyle McWhirter

9.1

Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago

Herb LaFond

9.3

Lovely little red blend highly recommended! — 9 years ago

Rich

9.0

Sold this bottle for about $120, my guest loved it. — 10 years ago

Tiffany Olson

8.9

Oregon Pinot Camp treat! — 10 years ago

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago

Anthony Pro

8.9

Pinot noirs from the Niagara area are consistently good (if you spend enough). — 2 years ago

Kim Brater

9.3

Elk Cove’s sparkling isn’t produced every year, but when it is it’s a stunning sparkler! This vintage doesn’t disappoint. Lovely mousse, strawberries on the nose and delicate toast and berries with lychee in the palate. It is simply delicious. Glad I have another! — 7 years ago

John Miller

9.1

Extremely refreshing and easy to drink. Dry. — 7 years ago

Erica Wenguer

9.4

Chardonnay — 8 years ago

dmoore61

9.0

Strong nose. Lemon and grapefruit. Mineral notes. A purpose built wine that complements beach breezes on warm late fall days. Best not served in Vegas under social ambush. — 9 years ago

Bob Barry

General Manager Winebow

9.2

Really pretty. Another of those strong female wines I like 😉. — 9 years ago

Rebeca Blanco

9.2

Genial para disfrutar solo — 10 years ago

Paul Bliss

10

2012. Had with Katya at The Melting Pot in PIT. Sarah really liked it. — 10 years ago

Paul Stefani

9.4

This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 10 years ago

Trevor Miller

9.9

One of the best whites I've had... And it's a Chardonnay! — 12 years ago

Sipping Fine Wine

9.2

Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby with aromas of red and black fruits and spice. On the palate flavors of sour cherry and raspberry flavors with earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. — 2 years ago

Steve Ambrusko

9.2

The air of a Merlot, with the joys of all the rest — 7 years ago

Kim Brater

9.1

Summer in a wine glass. Tastes like warm sunshine kissed fruit with a wonderful lingering Pinot berry mouthfeel. It's so good. And 2017 is now all 100% estate fruit with limited production so get it while you can! Best served slightly chilled but not cold. Room temp is good too. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Received as a gift. Paired with roasted salmon. Dense, rich, complex and very long. Superb! — 8 years ago

Harris Goldberg

9.0

Pleasant light bodied but elegant — 9 years ago

David Anderson

8.9

Very decent! — 9 years ago

Ralph Tuttle

8.9

Light to medium bodied. Anise and blackberry. — 10 years ago

Glen Fantuzzi

9.2

Merlot sauv blend — 10 years ago

Lori Ann Krushefski

9.1

Love! Lime, crisp, round fruit. But! — 10 years ago

with James

Thomas Bennett

9.2

A little smokey, a little woody. Nice dark fruit.
— 11 years ago