Nice Pinot for $12. — 8 years ago
My favorite wine 😍😍 — 10 years ago
Not as good as the 98 but still pretty enjoyable showing lots of the qualities of an older mature wine with ripe tanins and mature fruit - good bit of richness for a Pinot — 10 years ago
A full flavored Chardonnay without going over the top. Excellent! — 10 years ago
Super dry! Not funky. V. Refreshing — 10 years ago
Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 8 years ago
Founded in 1982 Robert Talbott Sr., his wife Audrey, and their son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley. Aromas of crisp fruit with scents of oak and floral. On the palate apple and pear flavors with sweet citrus notes and tangy acidity. Lingering finish ending with a creamy texture — 8 years ago
A very nice cab. Good nose. — 10 years ago
A nice wine - a bit hollow on the mid-palate. Long finish but overall a bit rustic. Lots of life left. Might benefit from further cellaring. — 10 years ago

Wild strawberries. Well balanced. Lingers quite a bit. — 10 years ago
Having it tonight with bone in rib eye cooked over hickory. Opened it two hours ago. Could use another hour. Dark berry, graphite, cedar, elegant and balanced. Give me more! — 10 years ago
Very Jammy nose. Quite deep in color and flavorful. Like it a lot. Good buy! — 10 years ago
Liked, Ld really drinkable — 8 years ago
Bright sharp cherry with a bit of earth. Nicely lean, not jammy. Hides its 14.8% abv. Could stand with a good Sonoma Coast or richer Willamette Valley. I'd say yes. — 9 years ago
Wine on the Water — 10 years ago
Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 10 years ago
As you see the cork is perfect. I've had this in my cellar for years and decided it was time. At first he nose had a cork smell but now after being open for 4 hours it's a different wine. Pear, apricot, nectarine, and good acid. Not like I'm ever going to have anymore of this so #fugetaboutit — 10 years ago
Rich Friedland
Nice full bodied pinot. Very reminiscent of sea smoke and belle glos. Loved it. — 8 years ago