Alexander Niehenke

9.1

Hi Chablis. — 12 years ago

with Shannon

Justin Picone

9.4

Everyone who is anyone is drinking this prosecco. The wine maker says Hi!, hi to your world and hi to this wonder prosecco. — 12 years ago

Tim O'Rourke

9.1

Little biased but love this stuff. Lemons and hi-toned acid w/ tons of minerals and years to go. — 13 years ago

Bob Halifax

10

It's #BCDay it's a gimme that we'd go with an Okanagan fave - @TantalusWine Riesling. Now it's a hi day! — 12 years ago

J Ham

9.9

No Syrah. Higher altitude. Great structure. Hi mineral. Amazing finish. Biodynamic. — 12 years ago

Serena Raheja

9.6

this bottle appears to be following me around town. hi, old friend. the '09 vintage was better, but you're okay. — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Pinot Meunier is my favourite grape variety. For the new world- I love it so much more than its Noir sibling. It says- hi! I have depth- but I don't take myself seriously. I really like stems and I smell of sweet wet leaves crunching under foot. Yes. Yes.... And yes. Happy Thanksgiving! — 14 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

8.9

New rose champagne for me: very hi-toned & spicy, linear with nice weight, delicious — 12 years ago

Nate Axline

9.1

Very well done blend. Say hi to Charlie in their South Lake Tahoe tasting room. — 12 years ago

with Rachelle

G D

9.6

Kona Brewing Wailua (ale brewed with passion fruit) from Kona, HI. — 13 years ago