Lexie Kier

8.9

Crisp and citrusy
— 9 years ago

with Sylvia and Deans

mattswineworld

9.4

Found this in a farm shop not far from Lodi: I love stumbling upon unexpected bottles like this. 100% Petite Sirah, upfront fruits, with substantial oak and tannins. High quality, ageworthy, and California at its least commercial and predictable best. — 9 years ago

Ashley Brierton

9.0

With Noah Herzog and Chef Chris Phelps. Damn good with the house butchered pork chop! — 10 years ago

Sybaritewino C.Lawrence

9.2

dedication to perfection reaps rich rewards. savory, earthy and not at all berry & cherry like other Marlborough PN. very unordinary. — 10 years ago

Kim Goodsite

9.6

Good sweet without being too sweet. Oi — 10 years ago

Fabio Franchella

9.0

2007 - positiv impressed! A bit too much acidity but well integrated dark fruits and smoothie tannin — 11 years ago

Florence Gin

9.5

Great sweet red wine. Almost dessert like. — 11 years ago

Isaac Shomer

9.7

Best wine herzog ever produced — 9 years ago

Wine Klub

9.0

Astringent and aromatic. Made me think of a Muscadet crossed with a Chardonnay. I guess that makes it like Sauvignon Blanc. Never heard of the grape before. 2013 vintage. — 9 years ago

Rich Friedland

9.2

Deep rich earthy tannins. Juicy berries. Full body. Long finish. Very curious to see how this one ages. — 9 years ago

Chris Lawson

9.0

Nice wine..especially after it opened up for a bit. — 10 years ago

Sabrina Yao

9.4

Good blend of 63% Cab, 27% Zin and 10% Syrah, pairs well with a variety of food. — 10 years ago

Matthew Urbanetti

9.7

Sweet but refreshing — 10 years ago

Jonathan Kirschner

9.3

Apple, peach, crisp, tart. Not bad for Passover. — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Herzog style. Very good — 9 years ago

Tony Napolitano

9.4

This is for the cabernet merlot blend, which I had at Herzog Winery's restaurant. It was an absolutely fantastic bottle that went very well with our steak. Full-flavored for sure. I hope to find this bottle again. — 9 years ago

Adam Stone

8.9

Aromas of white roses, orange peel, and creme brûlée. A soft, creamy texture is accented by flavors of honey, sweet cream, and a hint of lemon zest.
— 10 years ago

Wolfgang Weber

9.1

In a lovely spot, fantastic. — 10 years ago

with Jon

Shae Kinsman

9.6

Loving this. Blows away my perception of what a spatlese should be. Intoxicating nose. Dense and rich. Length and texture. More please. — 10 years ago

Wirr Kopp

9.0

Slate. Dry, liquid slate. — 11 years ago