Ben Link

9.2

It's got a bit of a smooth chalky-ness with subtle berries and a brief burn down the throat. I'd imagine it's something Lawrence from Princess and the Frog would drink if Naveen let him. Maybe with some of those minced mushrooms? — 10 years ago

Lexie Kier

8.9

Crisp and citrusy
— 10 years ago

with Sylvia and Deans

Tony Napolitano

9.4

This is for the cabernet merlot blend, which I had at Herzog Winery's restaurant. It was an absolutely fantastic bottle that went very well with our steak. Full-flavored for sure. I hope to find this bottle again. — 11 years ago

Ashley Brierton

9.0

With Noah Herzog and Chef Chris Phelps. Damn good with the house butchered pork chop! — 11 years ago

Kim Goodsite

9.6

Good sweet without being too sweet. Oi — 12 years ago

Fabio Franchella

9.0

2007 - positiv impressed! A bit too much acidity but well integrated dark fruits and smoothie tannin — 12 years ago

Florence Gin

9.5

Great sweet red wine. Almost dessert like. — 13 years ago

Frank Forte

9.1

Cab, syrah, zin mix.

Heavy cab influence , spicy syrah , entirely drinkable now. Probably has 3-5 years drinkability remaining, soft tannins — 10 years ago

with Frank

Jimmy Smith

Director, West and North London Wine School

9.1

Herzog style. Very good — 10 years ago

mattswineworld

9.4

Found this in a farm shop not far from Lodi: I love stumbling upon unexpected bottles like this. 100% Petite Sirah, upfront fruits, with substantial oak and tannins. High quality, ageworthy, and California at its least commercial and predictable best. — 11 years ago

Chris Lawson

9.0

Nice wine..especially after it opened up for a bit. — 11 years ago

Shae Kinsman

9.6

Loving this. Blows away my perception of what a spatlese should be. Intoxicating nose. Dense and rich. Length and texture. More please. — 12 years ago

Wirr Kopp

9.0

Slate. Dry, liquid slate. — 12 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Sauvignon Blanc 04: similar in nose to Herzog sur lie, green, greengage, yeasty, leesy, savoury and nutty. Toasted?! Fuller, savoury, yeasty, with a creamy note. Light in acid but very interesting. Green, savoury, and nutty. Interesting long length! 91 — 10 years ago

Isaac Shomer

9.7

Best wine herzog ever produced — 10 years ago

Wine Klub

9.0

Astringent and aromatic. Made me think of a Muscadet crossed with a Chardonnay. I guess that makes it like Sauvignon Blanc. Never heard of the grape before. 2013 vintage. — 11 years ago

Adam Stone

8.9

Aromas of white roses, orange peel, and creme brûlée. A soft, creamy texture is accented by flavors of honey, sweet cream, and a hint of lemon zest.
— 11 years ago

Sabrina Yao

9.4

Good blend of 63% Cab, 27% Zin and 10% Syrah, pairs well with a variety of food. — 11 years ago

Matthew Urbanetti

9.7

Sweet but refreshing — 12 years ago

Jonathan Kirschner

9.3

Apple, peach, crisp, tart. Not bad for Passover. — 13 years ago