So sour. Amazing. — 9 years ago
This was really good! Nice flavor and not so much beery — 9 years ago
Bottled August 2013
Butterscotch, lemon, a touch of sulphur. Toasted pie crust. Dry. A bit light struck (aged in a flourescent liquor store cooler), but pretty complex & tasty nonetheless.
Paired with Portlandia & Macadamia nuts. — 9 years ago
an all-time favorite — 9 years ago
Nutmeg notes even though no spices added — 8 years ago
Great white beer. — 9 years ago
Game changer sour. — 9 years ago
Amazingly well balanced, elegant and funky. Delicious — 9 years ago
Aroma is grassy and spicy, with some lightly toasted bread, citrus, coriander. Hops definitely showing and takes me back to the quiet, quaint town of Poperinge, around which most Belgian hops are grown. Mouthfeel light with medium+ carbonation. Finishes dry with a slightly bitter, grassy finish. Supremely easy to drink, especially on a hot day like this. — 10 years ago
Saturday at uncle Dave's. — 11 years ago
From the east coast to the west coast! — 9 years ago
The quintessence — 10 years ago
The best Belgian sour red the world has ever seen — 10 years ago
Preserved lemon! — 11 years ago
Veronica Castro
Barnyardy and horse blankety with adequate hay and citrus. Dry and quaffable. Outstanding. — 8 years ago