Gut mit der Wiener schnitzel! — 4 years ago
At 15 years old, perhaps slightly past peak maturity but still fruit dominated, with a little tannin. Nicely balanced though only a trace of structure; very pleasant. — 5 years ago
Very complex and well-balanced at the same time. This Sauvignon Blanc has almost Old World Chardonnay taste. — 6 years ago
Great value & very good Cab! — 7 years ago
Sweet but bright — 7 years ago
Can't get except at the tasting almost out of 13. Great price point — 8 years ago
Do goo and smooth. Like jam in a glass. — 9 years ago
2011 vintage. $18 retail. Banging deal. — 10 years ago
Adi Ago21 — 3 years ago
From nice :) — 4 years ago
Loved it. — 5 years ago
After hearing a few rumblings about this being an exceptional value Cabernet, I had to investigate. From vineyards around 2400’ elevation in Lake County’s Red Hills, and Aaron Pott oversees the winemaking. Pott’s accolades are as deep as his resume, including winemaker of the year from Food & Wine in 2012. He is considered a top consultant in Napa. The wine takes about an hour to come out of its shell. Medium-bodied, heavy on the Luden’s, but in a good way, with a rich cherry and eucalyptus focus. Not extracted at all, but tons of intensity. Secondary notes of pipe tobacco, clove, and vanilla add depth. Not for everyone, but I can understand why some will really get behind this. For fans of light to medium bodied Cabs, this is a must. — 7 years ago
Rich and royal. Full body. Tastes brown looks red. Earthy — 7 years ago
Aromas of crème brûlé and lemon — 7 years ago
Light and smooth. A bit bitter — 8 years ago
Goes down smooths, clean flavor but a tad too light. Wish it had a little extra kick to it and more essence. Other than that, great value and easy on the pallet. — 9 years ago
Great Cab find! — 10 years ago
Black cherry, raspberry preserves, blackberry, vanilla and oak. Full-bodied and soft tannins. — 3 years ago
Yummy, full but not overpowering. Smooth, not chalky. I think I actually hallucinated while drinking this wine and hallucinated that I was standing in the vineyard where it was made. — 4 years ago
Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 7 years ago
14.99 @ tropicana market — 8 years ago
Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 8 years ago
Hell yes, Cali Trousseau! — 10 years ago
Crazy good !!! Top choice ! — 11 years ago
Cathy Corison
Owner/Winemaker Corison Winery
Lovely, world-class. — 3 years ago