Excellent Albarinho at Salvatore in São Paulo with Camila, Daniela, Thais y Hernan! Paired with mixed seafood and bruschetta. — 3 years ago
A strong nose of lemons, with a hi t of tart minerality, this is a very unique Chardonnay. The flavor is bold, unfiltered lemon, with long lingering acidity, and a tartness that you don’t typically see in a Chardonnay. Definitely one of the few Chardonnay meant for chilling. — 4 years ago
Old world nose. Hearty oak and grippy tannin. Dry and delicious. A fitting tribute to the Italian heritage of the grapes used. — 7 years ago
Stella Barra with Jelly gals! — 8 years ago
Recommended at Stella Barra pizzeria in Hollywood. — 9 years ago
El nubarron semillon chile — 3 years ago
Stunning and vegetal delight, herbal and dark as promised by La Barra at Little Spain — 3 years ago
Naked Wines. One of the best Riojas have had in a long time — 4 years ago
Un vino de licor de Tarragona de Solera. Una rareza más en A' Barra
— 7 years ago
Light pink with aromas of strawberry, red apple, and dried roses. Tart red fruit, chalky limestone, and nicely textured mousse are evident on the palate. A Kermit Lynch import, this is a blend of 80% Pinot Noir and 20% Chardonnay from their Grand Cru vineyard in Bouzy in the Montagne de Reims. Paul Barra has turned over the operation of the estate to his eldest daughter Chantale. — 8 years ago
Fantastic example of Argentinian malbec. Full bodied and not too fruity. Paired great with a massive bife de chorizo at La Barra — 9 years ago
NW. Decent but not spectacular — 3 years ago
Barra Berlin — 3 years ago
NW. a very enjoyable white wine. — 4 years ago
Right up there with some of the best I’ve had. So smooth, nice oak but subtle and very juicy. — 6 years ago
Big strawberry 🍓 note. Tasty. — 7 years ago
Deep. Semi harsh on the outside, mini bold on the inside of the tongue. Berries all over, very much like this one! — 8 years ago
2012 vintage. A truly fruitful wine. Highly recommend. — 9 years ago
Dan Graham
Testa Barra — 3 years ago