Chris Grimm

9.2

The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 4 years ago

Evan Bienstock

9.2

Smokey chicken on the Green Egg and a 10yr old Rioja. This wine is big; everywhere. It needs time. But I’m 10 years it will be a-mazing. Terrific now. — 5 years ago

Dani Ruiz Sanchez

9.3

Grande. Cuerpo de hombre en un vino de 3 años. Muy intenso, rojo brillante con tonos oscuros. — 7 years ago

Gregory Fulchiero

9.0

Joven wine - and organic 😬 - but really good representation of RDD. A deft use of oak brings this home. — 7 years ago

Claude Pumilia

9.0

Very different - refreshing — 8 years ago

Robert Piazza

9.0

Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino. — 10 years ago

with Maureen and Jeremiah

Gerry Poe

9.0

Great wine. Delicious on the front and back. New world style, a little stronger than an old world Spanish wine. Loved it at Casa Mono-NYC! — 10 years ago

Kenneth Rosal

9.2

Clear, Pale Ruby Appearance. Clean, Pronounced Intensity, Raspberry, Pungent Spice, and Vanilla Aromas. Dry, Medium Acidity, Medium Plus Tannin, Full Body. Lots of Liquorice, Raspberry, Toffee, and Vanilla on the Palate. Long Finish. Very Good Quality Wine. — 10 years ago

Rich Bluth

8.9

Ready now. GSM with nice balance. — 11 years ago

Kristian Sandberg

9.6

An excellent wine from 2005 with a trace of vanilla. — 12 years ago

Geoff Batchelor

9.0

Very nice, decant, rebuy at right price. — 5 years ago

Brett Rogosin

9.1

Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age. — 5 years ago

Jorge Pazos

8.9

Cocina Hermanos Torres — 6 years ago

Mindy Woytasczyk

9.0

Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 7 years ago

Alan Doughty

9.6

Gorgeous flavors of coconut, dark fruit, wild hebs, mushroom and floral notes. Medium bodied, fresh acidity perfectly integrated with the intensity of the fruit. — 7 years ago

Mike stellfox

8.9

Full bodied earthy deep flavor — 9 years ago

Kaitlin Ohlinger

9.0

100% Viura, tightly wound, beautiful acid, wax bean, bright citrus. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

black berries, also warm alcohol. The tannin is a little dry and chewy — 10 years ago

Alyson Gembala

9.9

Just beautiful. Must have time to open. Big for a Spanish red, very smooth. Lovely to drink, we drank it with lamb. — 11 years ago

with Ryan

Kelly Bourassa

9.0

Lunch at Divino with Dusty and UW — 11 years ago

Tina Penman

9.7

Buttery. Soft finish. No acidic-y — 5 years ago

Greg Gratson

9.0

Wsj advent calendar. Good. — 5 years ago

Jeff Thompson

10

Absolutely wonderful. Nice vanilla bourbon on the nose. A gentle and easy sip while still feeling aged. Fruity as well. So wonderful. Great with Unami & Dijon Turkey burgers! — 5 years ago

David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 7 years ago

with Courtney

Guillaume Duchesne-Lessard

9.0

Belle finale en bouche. Fruité et rafraichissant — 9 years ago

Erik Leenaars

9.0

Beautiful fleshy texture, bright acidity, captivating color. 100% Garnacha. 375 cases made, if you see it- buy it! — 10 years ago

Matté

Manager The Wine Cellars

8.9

Sleek but lacking in genuine character. — 10 years ago

Jeff Gassman

9.1

Rose that drinks like red wine. This has a fair amount of tannins, and it's a rose! — 10 years ago

Samantha Sevekow

10

Drinking with Bordain #akelare So many flavors going on in this amazing wine — 11 years ago

Richard Jennings

9.6

Another shot of the mega delicious 2010 Vina Sastre Pesus (97 points) — 12 years ago