Matthew Cohen

9.3

Blind I would totally guess kabinett. Whatever. A rose by any other name …

Nose is confectionery sugar. Green apple.

Palate is very fresh. Green apple. A touch of jolly rancher. Good tartness. — 4 years ago

Loren Gesinsky

9.1

Still young and needing air to open and show better. But still really enjoyable now with interesting g possibilities for aging. — 5 years ago

John Malcolm

9.0

Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 5 years ago

Hasley Ander

9.0

Light fruit not too sweet. Refreshing. — 7 years ago

Lisa Coney

9.3

Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 8 years ago

Ganesh

9.0

Ticks all the boxes of a great wine. Surprised the region has such a well balanced wine. — 9 years ago

Eddie Grystar

9.1

Over carbed at first then chills out — 9 years ago

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 10 years ago

S.R.Alexander

8.9

Take some awesome pedigree fruit, over oak the crap out of it and then add some oak chips and shavings for good measure. Round vanilla, dark berry and you guessed it, wood grain. Disappointing for the price point, no debate here. — 10 years ago

Ian Hulon

9.7

Consistently one of the best beers in Kansas. — 11 years ago

Severn G

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 4 years ago

Loren Gesinsky

9.1

Potential to go even higher with more age. — 5 years ago

Mary H

8.9

LYCHEE. That is all. — 5 years ago

with Adrienne and Louis

James Elliott

8.9

Hermann saving our lives at JFK 🥴 — 7 years ago

with Sarah

Pablo Garcia

9.1

Very good!!! Excellent in this hot weather.. this is good Riesling from the finger lakes!!
— 8 years ago

Trae Apodaca

10

Wow, blackberry jam on the nose upon opening. Wonderful balance and smooth tannins. Should go perfect with Father's Day Ribeye Feast! — 9 years ago

Ntochi

9.3

Loved it! Perfectly dry (not too dry and not too far on the sweeter side). — 10 years ago

Jag Haruna

9.5

Great grape taste — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice medium ripe fruit. Sticky. Pineapple, lemon, lime, grapefruit, green apple. — 11 years ago

Jonathan Honig

9.6

Sometimes it comes down to this — 12 years ago

Kayla Wooldridge

10

Sweet at first and then tart to finish. A very good contrast. Not too sweet and not too tart. My favorite wine so far. — 4 years ago

Severn G

9.2

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.
(Notes this year were avoided, but scores are honest.) — 5 years ago

Shawn Drenning

9.4

Don’t always love white wines, but enjoyed this one a lot — 5 years ago

Joy Adams

10

One of my favorites! The berry aroma and flavor is strong with this one. No bitterness whatsoever. Just super-smooth great tasting fruit wine! — 6 years ago

Severn G

9.0

12 October 2018; Hermann J. Wiemer Vineyards tasting.

Nose closed.
Palate has toasted white bread, limestone.

60% Pinot Noir, 40% Chardonnay. — 8 years ago

David Kline

9.4

Oceanic agar suspends a muted, pickled peach and matches with fruit bat guano, pine chips, coffee, cardamom and white pepper aromas. Underripe bing cherries, toasty apricot, clove, scorched lemon, blood orange, underripe tangerine, grapefruit and kumquat: a particularly sour, yellow one. Decidedly different than the one I had last year; better perhaps! #boulevardbrewing #sourale #sourbeer #sourbeers #lovechild #numberfive #dankbeer — 9 years ago

with Courtney

Barb Anderson

9.2

Aromas of leather and hiking through the forest. Dark fruit with a ridiculous finish! — 10 years ago

Dana Rose

10

Gets the job done!!! — 10 years ago

Dhiren Soni

9.3

Just the way I like a cab. Add Beckstoffer's grapes to any wine & it becomes phenomenal — 10 years ago

with Erin

Molly Brooks

9.3

Angel feathers. #spatlese #riesling #erdenertreppchen #herzlay — 11 years ago