Severn Goodwin

9.5

Nose has powder sugar dusted lemon torte, wet slate, dry lemon zest, powdered sugar and lime peel.

Palate has beautiful lemon curd pastry, lime zest, under-baked pastry dough, ethereal sugar from angels lightly dancing but never touching the ground, medium acidity in perfect balance.

Might be the best Feinherb ever...? I cannot wait for this to evolve in the coming days.

Decanted 4H at time of notes, more time appreciated; notes to be updated on day three.

144 Hour Update: Nose has orange zest, lime zest, powder sugar dusted flakey pastry, peach skin and dehydrated orange. Palate has lime peel, lemon flesh, ripe nectarine, confectioners sugar, nectarine flesh and faint moist sandstone notes. A beautiful wine, but now score improvement. Revisit 2039-44, minimum. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Lovely, world-class. — 4 years ago

Meg Herring

9.1

I tried both the 18 and 19 and liked both, but bought the 18. I was surprised to like the 18 more given the vintage, but I guess that’s why we shouldn’t assume before tasting! — 5 years ago

Hasley Ander

9.0

Light fruit not too sweet. Refreshing. — 6 years ago

Severn Goodwin

9.0

12 October 2018; Hermann J. Wiemer Vineyards tasting.

Nose closed.
Palate has toasted white bread, limestone.

60% Pinot Noir, 40% Chardonnay. — 7 years ago

David Kline

9.4

Oceanic agar suspends a muted, pickled peach and matches with fruit bat guano, pine chips, coffee, cardamom and white pepper aromas. Underripe bing cherries, toasty apricot, clove, scorched lemon, blood orange, underripe tangerine, grapefruit and kumquat: a particularly sour, yellow one. Decidedly different than the one I had last year; better perhaps! #boulevardbrewing #sourale #sourbeer #sourbeers #lovechild #numberfive #dankbeer — 8 years ago

with Courtney

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 9 years ago

Rick Jordan

8.9

Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice medium ripe fruit. Sticky. Pineapple, lemon, lime, grapefruit, green apple. — 10 years ago

Mona Cartwright

10

Omg! From Chicago — 12 years ago

Joan

9.2

Taste melon, apple, apricots. Very easy to drink — 3 years ago

Severn Goodwin

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Clean red/blue fruit with touch of earth. Not particularly complex. — 5 years ago

Joy Adams

10

One of my favorites! The berry aroma and flavor is strong with this one. No bitterness whatsoever. Just super-smooth great tasting fruit wine! — 5 years ago

Lisa Coney

9.3

Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 7 years ago

Ganesh

9.0

Ticks all the boxes of a great wine. Surprised the region has such a well balanced wine. — 8 years ago

Barb Anderson

9.2

Aromas of leather and hiking through the forest. Dark fruit with a ridiculous finish! — 9 years ago

Jag Haruna

9.5

Great grape taste — 9 years ago

Dhiren Soni

9.3

Just the way I like a cab. Add Beckstoffer's grapes to any wine & it becomes phenomenal — 9 years ago

with Erin

Ian Hulon

9.7

Consistently one of the best beers in Kansas. — 10 years ago

Matthew Cohen

9.3

Blind I would totally guess kabinett. Whatever. A rose by any other name …

Nose is confectionery sugar. Green apple.

Palate is very fresh. Green apple. A touch of jolly rancher. Good tartness. — 3 years ago

Kayla Wooldridge

10

Sweet at first and then tart to finish. A very good contrast. Not too sweet and not too tart. My favorite wine so far. — 3 years ago

Mary H

8.9

LYCHEE. That is all. — 4 years ago

with Adrienne and Louis

Jim Nelson

8.9

Gut mit der Wiener schnitzel! — 5 years ago

with Camille

Jason and Jennie

9.5

Fantastic qpr. Prefer this over the 2 janzen to kalons i have had. 95-96ish — 6 years ago

Pablo Garcia

9.1

Very good!!! Excellent in this hot weather.. this is good Riesling from the finger lakes!!
— 7 years ago

Eddie Grystar

9.1

Over carbed at first then chills out — 8 years ago

Dana Rose

10

Gets the job done!!! — 9 years ago

S.R.Alexander

8.9

Take some awesome pedigree fruit, over oak the crap out of it and then add some oak chips and shavings for good measure. Round vanilla, dark berry and you guessed it, wood grain. Disappointing for the price point, no debate here. — 9 years ago

Jonathan Honig

9.6

Sometimes it comes down to this — 11 years ago