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9.2

Hidrocarburos, boca dulce muy elegante — 7 years ago

Matthias Gassner

9.7

Herzblut 2009. BF/CS/ME/ZW.
With slightly above 100€/0.75lt this wine is one of the most expensive austrian red wines.
2x2 years new barriques (double oak)
Oak still very dominant, underlined with fine blackberry, cassis, plum, licorice, orange zest, some cherry.
Fine tannin, fine acidity, oak also very dominant on the palate.
Drinking very fine now, but benefits from a few more years of bottle aging to achieve a better integration of oak. — 7 years ago

Scott Wren

9.7

Restrained elegant. Still beautiful fruit. Luscious — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Thank you Martin! What an awesome experience! — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, en nariz potencia muy mineral y con notas de fruta madura manzana. En boca muy buena entrada dulce, en el paso muy mineral y final largo y goloso. — 10 years ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good summer entry level. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

I love this wine. Earthy. Balanced. Elegant. Delicious. — 10 years ago

David High

9.8

Stunning wine to drink with shellfish. — 7 years ago

Andreas

9.0

Källare, mossig skog, stramt och utvecklat! — 8 years ago

Katherine R

9.0

Spicy when chilled. When it becomes room temperature it has a more robust taste. Clean and nice. Had while dining at the Hotel Sacher Salzburg's Zirbelzimmer restaurant. — 8 years ago

Sasha Agapov

9.3

Honeycomb liquified and wrapped in July sunshine. A bit too jammy and a bit unbalanced, but that's all excusable. Kicking off our WSET classes. #themightythree — 9 years ago

with Shakir and Masha

Leonardo Lepiane

9.3

Great mineral nose slightly on the sweet side — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Held its own alongside more famous names like JJ Prum and Loosen. A producer to seek out if like me, you like tremendous values and incredible discoveries. — 10 years ago

with Stems

Roman Karpenko

9.4

Very good vintage. Medium to full body with strong raspberries taste and a bit pepper. Normal acidity. It was fantastic with small piece of medium rare venison. — 7 years ago

Kathy M

9.1

A little burst of citrus flavor, almost slight buttery taste (suggested by Magnolia) — 8 years ago

Matthias Gassner

9.6

Leichtes Burgunderstinkerl. trotz alter von 13 Jahren noch frisch und lebendig.
Noten von Himbeere und Eukalyptus, Waldboden. Feine Würzigkeit und Rauchigkeit, lebendige Säure, gute Länge. — 8 years ago

Maya Kaczorowski

9.4

Way sweeter than I expected. Slight apple taste, light aroma. — 9 years ago

Timo Suni

8.9

Approx. 15€/0.75l online.
Excellent wine. Very mild, lemony scent and equally mild flavour. Sweet and dry.
Would never suspect this one has as much as 11,5% alcohol. — 9 years ago

Pietro Caldarelli

9.0

Golden yellow. Low alcohol. Petrol and honey, still fine acidity! Great wine! — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Martin Kerpen. One of the great producers of the Mosel. Delicious from mag. — 10 years ago