Rebecca

9.5

Full bodied, a bit spicy — 6 years ago

Daniel Fernández Jutz

9.4

Uno de los mejores valencianos! — 8 years ago

Bob Yoon

9.4

Like absinthe with a healthy dollop of acacia honey. Just awesome. — 9 years ago

Justin Smith

8.9

Whoa. Meaty on the nose with some earth. Needs FOOD. Acidity to the grill. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa alta y densidad tb alta, en nariz cacao y frutas negras muy maduras, vainilla muy potente, tb canela que nariz 😻😻😻😻. En boca entrada dulce y golosa, buen peso, final quizás un poco corto pero agradable!!! — 10 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

Bright yellow-gold. Highly perfumed, mineral-accented aromas of dried pear and lemon pith are accompanied by a suave floral topnote. Chewy, incisive and dry on the palate, offering bitter pear skin and quinine flavors that steadily flesh out on the back half. Shows firm tension and repeating florality on a long, nervy finish that leaves a Meyer lemon note behind. (Josh Raynolds, Vinous, April 2019) — 6 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

8.9

Briney, stoney, potato chip rosé — 8 years ago

Lisanne Koekebakker

9.0

Zuid-Frankrijk, Valecia, Graciano (gevoelige druif, "geheim Rioja") Vol, sappig en droog. Zwarte kers, peper en rozemarijn. 14 maanden eikenhout. Blauwe kaas. — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

2013 blend of Cabernet, Merlot and Monastrell with eight months aging. Full of fruit with spices and fine tannins. — 10 years ago

Shane Clinton Gibbons

9.0

Great wine from Spain. Light, but funky. Tart with some minerality and red betters. Erin and I really enjoyed this. — 6 years ago

Saida Santana Margalef

9.1

2012 Vintage — 8 years ago

Serena Blanchard

9.0

Spicy earthy big with nice clean finish. Soft tannins that melt away — 9 years ago

Timmer T

Blogger CatalunyaWine.com

9.0

A lovely organic from the grape growers in the upper mountains of Penedes. +500 comes from the fact the grapes are all grown above 500 meters, giving great depth to this wine. Raim500.com is a grape growers association, and this is their first vintage under their own label in collaboration with Josep Mitjans, winemaker at Loxarel. — 10 years ago