Tom Casagrande

9.0

Rustic and zesty. It’s got crunchy wild cherry fruit and loads of wet Novarese gravel, with a little barnyard funk. Lively and crisp in the mouth, with a bit of chalky tannin to give it a little physicality. It was fantastic to wash down pasta bolognese.

UPDATE: On night two, this wine has put on a bit of weight. Upping rating from 8.9 to 9.0. — 6 years ago

N B

8.9

Unfortified fino. Bit of brine. — 8 years ago

Carlo Maria Rossotto

9.0

Boca DOC 2010 Azienda Agricola Terrini. Nebbiolo, Vespolina e Uva rara. Three years in oak barrels. I had it with ravioli al plin with butter and black truffles (white not in season), culatello with grissini, and toma, with mom and dad. Good potential from Alto Piemonte — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Very deep and savory. I has reminders of natural wine. — 9 years ago

ja ramos

9.3

Complejo en nariz.en boca fruta y muy goloso. Buen paso por boca y largo.persistente para mi muy bueno — 10 years ago

Matt Forester

8.9

2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 10 years ago

Jim Ward

9.8

Wow, recommended by a friend this is outstanding. Nice and soft oak, nice pear and tropical fruit notes. Vanilla and warm spices — 10 years ago

Robert Torretti

9.2

1990 Campo delle Piane, Boca. Great high altitude Nebbiolo. Drinking beautifully. Incredible amount of fruit for 25 years later. Bright cherry on the palate. — 10 years ago

with Laurence

Aaron Llorens

10

One of my favorite sweet wines. Cheap, running $9.80 at any Military Class Six, it has a slightly lower alcohol content at about 7.8%. It is partly carbonated — 12 years ago

John Blewis

10

Deep red, full of fruity flavor and a hint of bubbles. Love it!!!! — 13 years ago

Judy Lethbridge

9.0

A nice rose. Refreshing, but not too tart — 7 years ago

Andrew Townley

9.3

Really like this wine much better now than before. Wish I had more in the cellar — 7 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago

Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 9 years ago

John Wenzell

9.6

27 tastes great — 9 years ago

Yuki

9.0

ジョージアワインの古い製法をイメージして作られたというワイン。バランスよく、とても美味しかった。グラス1800円。 — 10 years ago

Amanda Marsh

9.9

Sweet like the sweetest grapes you could buy very light and tasty my new favorite!! — 10 years ago

John Zuzek

9.1

2007 vintage - floral aromas with dark cherries. Very good friendly. Smooth tannins with a lengthy finish. Nice! — 10 years ago

Dwight Ayuso

9.3

This is one of the only sweet red wines I like. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.6

Native grapes biancolella, forastera, uva Rilla and San Leonardo grown in Ischia island and dried. A dry passito with an almost dark golden color, a bouquet of dried apricots, honey, white flower, citrus peel. Very pleasant in month, long, not too sweet, perfect with... Apple pie! — 12 years ago

Drink Organic

8.9

2017. Big, tannic wine. Hint of mint, smoke, and white pepper, and very chewy #biodynamic #vegan — 7 years ago

Chris Miles

8.9

Wow, quite delicious and unique. Light bodied with tons of flavour, a perfect balance with much personality — 8 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago

Trevor Neal

9.3

Very surprised that I enjoyed this sweet Italian red. Not too sweet like American sweet reds. Lovely — 9 years ago

Daniel Arboitte Dos Santos

9.0

Aragonez 100% — 9 years ago

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

#vinosnaturales #vinazo #lumberger #ronda un vino tremendo de esta uva alemana, adaptada a Ronda — 10 years ago

Michelle Farkas

9.4

This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 10 years ago

Richard Lewis

9.4

Red currants, big tannins - surprisingly young fruit despite the age — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 12 years ago