Butter and tropical fruit. — 7 years ago
Needs a lot of air, but once it opens, it reveals a wine with so much grace. Tart red cherries, under ripe strawberries, green stems, and lots of acidity. — 7 years ago
The nose and color indicated it might have passed its peak , but after tasting, I was very impressed how well this held up! — 8 years ago
Think I need to pay a visit to Boirgogne...yum — 9 years ago
Very new world feeling with this French wine. — 10 years ago
Lemon cream. Assertive personality. — 11 years ago
Frenchie wine bar. Spicy. Well balanced. Apparently dirtiest wine cellar in France. — 11 years ago
20140311白ブルゴーニュヒロシ — 12 years ago
Crisp with good minerality. — 6 years ago
Nutty aroma and a pleasant funk (distant cow, as I’m wont to say). Lemony crisp yet full on the tongue with a echoing finish like an aged sherry. Toasted almond. Sean approved. — 7 years ago
Medium–light bodied, Pinot fruit, tea, cranberry, touch of leather, mineral & saline with good acid. Alan’s present from Rachel. — 8 years ago
Fifth day open: roasted plums, cherries, jasmine, black tea, saddle leather. Nebbiolo-like and balsamic, yet it's immediately recognizable as Pinot. Another example of how '15 offers Cote-de-Beaune reds that are as good as they can possibly be. #chassagnemontrachet #pinotnoir — 8 years ago
The oak is a bit heavy at this juncture, but the lime and papaya tinged fruit shines through. Classy. — 9 years ago
Food for thought. — 10 years ago
Meaty. Some stewed fruit with cranberry and violets. — 10 years ago
2011
Marvellous body. — 11 years ago
Great fine here in Kennebunk, solid Cotes de Beaune. Floral with some Anise, Cedar, so smooth and refined. — 12 years ago
Very nice, very balanced, interesting. — 6 years ago
Very interesting matching with sole — 8 years ago
Big and rich. Wanting for a touch more acidity but still bloody tasty — 8 years ago
Camarelused but not oxidised - almost a botrytis note - lovely — 9 years ago
So wonderful. Earth, smoke, wheat, sun. Fantastic and is opening up wonderfully. — 11 years ago
Simply amazing! — 13 years ago
Ron Siegel
Needed an hour of air to open. — 6 years ago