We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 8 months ago
Color: almost no color
Nose: light floural
Fruit: critic and hints of passion fruit
Herbal: none or not detectable
Wood: none or not detectable
Acidity: good freshness, integrated and not sharp
Alcohol: medium to light body, not hot at all
Overall: good length, well balanced — 2 years ago
Chardonnay was crisp and had citrus favor of apples and pears. I usually don’t like Chardonnay as it’s too oaky for me, but this is un-Oaked. Went well with cheese and a roast chicken for an afternoon meal! I would buy again — 5 years ago
Pleasant butterscotch, but lacking a little. — 7 years ago
Pale strawberry rhubarb 👌🏼 — 8 years ago
Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago
Great value and full of rich sunshine — 12 years ago
Had at Osaka IHG, delicious! — 5 months ago
Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.
Disgorged 2019, base 2015 wine. — 3 years ago
Lean and lacking the minerality of great white burgundy, but still really pretty with floral notes, almonds, and peaches. It’s good quality for the price. — 6 years ago
Requires some time to open up to reveal a spicy mocha earthiness in a deep red hue. Layered and dense on the palette with cherries, herbs and graphite. — 8 years ago
Great thanksgiving cheese accompaniment — 11 years ago
Oh my. Yum. Smells like BO but in a really good way. — 12 years ago
Drinking the 2022 in 2025. Thin legs. Very light color. Nose has hints of citrus and matchsticks. Light and smooth with very few tannins and little aftertaste. Notes of citrus and oaks. — 6 months ago
1990 Horizontal with Roumier Ruchottes-Chambertin, Mugnier Musigny, Jayer Echezeaux — 9 months ago
Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago
Ma cuisine lockdown takeout; had with Lamb leg, pork terrine, greens; Choux puff and chocolate soufflé for dessert... Super woody on the nose, cherries, earthy/ mineral; slightly acidic, dry, light, Low tannins. — 5 years ago
Good Chardonnay, $13 at wegmans. — 7 years ago
Textures, nutty, complex - celebratory — 8 years ago
Light ruby red. It took some time for it to open, but when it did we just couldn't stop at one. Red and black cherries on the nose and in the glass you came up with the same flavors and thoughts like - Delicious. Had this with SL and KB.
— 10 years ago
Parmesan tortellini. — 11 years ago
Ending a not so special day with a special club. Rich bright magic — 11 years ago
Good reco from Steve — 12 years ago
Conrad Green

Gorgeous. Bright lemon and limestone with a sizzly detailed acidity. Really pure and dynamic and long. Lovely balance and intensity — 5 months ago