Charlie Tapp

9.1

Butter and tropical fruit. — 5 years ago

Beau Carson

9.2

Needs a lot of air, but once it opens, it reveals a wine with so much grace. Tart red cherries, under ripe strawberries, green stems, and lots of acidity. — 6 years ago

Binz R

8.9

The nose and color indicated it might have passed its peak , but after tasting, I was very impressed how well this held up! — 6 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

8.9

Solid. Primary and a bit heavier handed and less deft/delicate than I'm used to and expect from HG, but tasty none-the-less. — 7 years ago

Marshal White

8.9

Tasty, but mostly just acid. Impression of a big chunk of lactic. Will it soften with time? Butternut/chestnut soup didn't help much. — 8 years ago

Chandni Patel

9.5

Food for thought. — 9 years ago

Nick Jordan

9.6

Very new world feeling with this French wine. — 9 years ago

with Noella

Nate Miles

9.0

Lemon cream. Assertive personality. — 9 years ago

Maggie Miller

9.0

Thanks Pavle — 9 years ago

Panja NAOE

9.3

20140311白ブルゴーニュヒロシ — 10 years ago

Marissa Christy

8.9

Nutty aroma and a pleasant funk (distant cow, as I’m wont to say). Lemony crisp yet full on the tongue with a echoing finish like an aged sherry. Toasted almond. Sean approved. — 6 years ago

David D

9.0

Medium–light bodied, Pinot fruit, tea, cranberry, touch of leather, mineral & saline with good acid. Alan’s present from Rachel. — 6 years ago

Chip Hughes

9.5

Fifth day open: roasted plums, cherries, jasmine, black tea, saddle leather. Nebbiolo-like and balsamic, yet it's immediately recognizable as Pinot. Another example of how '15 offers Cote-de-Beaune reds that are as good as they can possibly be. #chassagnemontrachet #pinotnoir — 7 years ago

Neil Cornish

9.1

The oak is a bit heavy at this juncture, but the lime and papaya tinged fruit shines through. Classy. — 7 years ago

Fx Guilet

8.9

Un très bon blanc ! — 8 years ago

jessica millstein

9.7

Lemons, honey and sage on the nose with a stunning pallet full of dense flavors of honey suckle and orange blossom with great acidity. Love this wine, and so does my chicken pot pie! — 9 years ago

Matt Ryan

8.9

Meaty. Some stewed fruit with cranberry and violets. — 9 years ago

aldevis

9.8

2011
Marvellous body. — 9 years ago

Sasha Agapov

9.5

So wonderful. Earth, smoke, wheat, sun. Fantastic and is opening up wonderfully. — 10 years ago

Richard Huntington

9.5

Great fine here in Kennebunk, solid Cotes de Beaune. Floral with some Anise, Cedar, so smooth and refined. — 11 years ago

Patrick V

9.3

surprising to see it be #wotn; the color showed its age but the pallet was quite young and vibrant; superb balance and acidity. — 6 years ago

with Timothy

Julian Lee

8.9

Very interesting matching with sole — 6 years ago

Lisaverde@gmail.com

9.4

Think I need to pay a visit to Boirgogne...yum — 7 years ago

Nigel Stuke

9.0

Definitely reduced. Some roundness (oak) too? Under the sulfury nose there's a bit of green apple. — 7 years ago

Miko Duenas

9.2

Amazing QPR on this one. — 8 years ago

David Brodrick

9.6

Wow, what a luscious but restrained wine - haven't had a great Burgundy in a while, and now I've been reminded of what I'm missing. The perfect thing to start our anniversary off on the right foot, with great friends.. — 8 years ago

with Iris

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.6

2012. Gorgeous. Marvelous interplay of fruit, mineral and acidic freshness. Heading aromatics. Lovely. — 9 years ago

K J

9.2

Frenchie wine bar. Spicy. Well balanced. Apparently dirtiest wine cellar in France. — 9 years ago

Erick O'Neil

9.7

#byob. Thanks @domainela — 10 years ago

Justin Debrosky

10

Simply amazing! — 11 years ago