Wow. Hello! Unbelievable complex flavors- beeswax, citrus, ethereal trace of Manzanilla Sherry. Lord what else? Oh yes, 4000 feet elevation, pre-phylloxera, limited sulphur. Crazy good! Nice pick Chris! — 10 years ago
When we first opened this it smelled like kitty litter. Wine is dry and finish is nutty. Almost like sherry. . — 10 years ago
Hello beautiful! I'm in lust. — 11 years ago
Hello Delicious. — 12 years ago
Love this producer! Super classic and drinking perfectly right now with all of the secondary notes just starting to poke their heads out and say hello. Lemon custard, buttered brioche, nougat, candied hazelnut and pecan. Almost flawless. I could drink this wine often. — 9 years ago
Sour cherry, Valencia orange pith, pink grapefruit, iodine, tons of minerals, with a bit of spitz.
Hello summer! — 10 years ago
Hello Summer!! — 10 years ago
My PhD celebration wine saved for 5 years. Perfect. — 10 years ago
Hello friend. 2013. — 10 years ago
With light freshness and subtle fragrance from early spring mowing, the wine lies on the tongue tip like a mild kitty. The long and lingering finish carries exceptional and totally unexpected tannins. Well worth it's price. — 11 years ago
Hello summer! — 11 years ago
There is a moose loose about shey boo — 10 years ago
It's a type of wine that I don't care for, but it is a well made type of wine that I don't care for. So, if you like smokey, almost BBQ like flavors, this is for you. Hello Troublemaker drinkers! — 10 years ago
Hello fruit. — 10 years ago
The chard. Again. Hello NOLA. Heartbreakingly good. — 10 years ago
Very old world, pronounced tannins, smells like dirt. Love it. Hello Rioja, I'll see you in two weeks
— 11 years ago
Mike Betts
Hello, earth! — 9 years ago