Paul T HB

9.4

Dessert time,
Finished in Japanese Rum Barrels, but still retains some peat. Nice for $60.00 — 6 years ago

Mandi Sue

8.9

Had it at Re Sette in NYC — 8 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.1

Grande espressione varietale, legno molto ben dosato. Grande vino — 10 years ago

Sara Pepple

9.1

Good Greek white — 11 years ago

Shannon

9.6

Greek wine that goes well with spicy food. (I love spicy food) — 6 years ago

Robert Stackowiak

9.1

Mellow at 10 years old - classic California style - Dec 25, 2016 — 7 years ago

Liliana Ortix

9.1

Vino rosado seco que deja en boca notas de cereza y manzana. Predomina muchísimo la cereza! Me pareció fuerte el sabor. Maridaje perfecto con unos chiles en nogada — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

2011 selected grapes of Nero d'Avola and Syrah, About €30 at the wine shop. Amazing. — 11 years ago

Marla Frederick

9.2

This wine is the whole of nature blessed by Helios — a ray of sunshine magnified by a dewdrop, a honeycomb with the residual buzzing of laboring bees, the glow of a buttercup on a baby’s chin. Happy, bright, a spiritual salve. NH Wine Store, buy and save for a rainy day. High marks for mood enhancement. — 7 years ago

Michael Mendes

9.4

Drinking perfectly. Luscious red fruit, graphite and silky tannins. Love this stuff. — 9 years ago

Lyle Fass

Founder Fass Selections

10

Old vines. Exceptional terroir. Monthelie village despite it being his BEST wine. Made like a Grand Cru. 30 hl/ha. Raised in rare new oak and only one in Burgundy to have it. Bottled, labeled and corked by hand. No fining and filtration. Serious layered aromas. Tiny concentrated fruits. Super powerful. Like a high end 1er Cru from Volnay and Pommard. Stunning. Long long long long. The ultimate ringer in a tasting. — 10 years ago