Paul J

9.3

1hr+ decant. Wine really changed through the course of the night. Went from floral to port to tannic. Started out nice then evolved to complex then to strange and then went downhill. I’d drink soon and be careful of decanting too long. I was at 94 and then dropped to 91, so 92.5 and rounding up :) — 4 years ago

with Brooke

Shannon

9.6

Greek wine that goes well with spicy food. (I love spicy food) — 8 years ago

Teresa S

8.9

Prune, strawberry. Delightful. — 9 years ago

with Paul and Mads

Lyle Fass

Founder Fass Selections

10

Old vines. Exceptional terroir. Monthelie village despite it being his BEST wine. Made like a Grand Cru. 30 hl/ha. Raised in rare new oak and only one in Burgundy to have it. Bottled, labeled and corked by hand. No fining and filtration. Serious layered aromas. Tiny concentrated fruits. Super powerful. Like a high end 1er Cru from Volnay and Pommard. Stunning. Long long long long. The ultimate ringer in a tasting. — 12 years ago

Tracy Hall

9.5

For those of you that like really nice Franc that is balanced, smooth and has finesse, this is for you! I absolutely loved this. The nose alone (florals and fruit) will captivate. Enjoyed over 3 days. — 5 years ago

Paul T, Missing My Beautiful Wife 24/7

9.4

Dessert time,
Finished in Japanese Rum Barrels, but still retains some peat. Nice for $60.00 — 8 years ago

Marla Frederick

9.2

This wine is the whole of nature blessed by Helios — a ray of sunshine magnified by a dewdrop, a honeycomb with the residual buzzing of laboring bees, the glow of a buttercup on a baby’s chin. Happy, bright, a spiritual salve. NH Wine Store, buy and save for a rainy day. High marks for mood enhancement. — 8 years ago

Martin Frowde

8.9

A 2012 out of a magnum and decanted. Nice dark red colour and an enticing brambly plum bouquet that was echoed on the palate. Very pleasant with balanced acidity that worked well with the homemade gourmet pizza it accompanied. I would be very happy to serve at an informal large gathering as it is very quaffable. — 11 years ago

with Georgina

Sylvie schryburt

9.2

Belle découverte. Un nez florale et un goût acidulé, légèrement floral, peu de sucre. Très bon. Peu s’accompagner avec le sushi, poisson, mais aussi porc, poulet. SAQ le cellier $15.60 — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Lovely bottle development. One of my favorite vintages, ever. — 7 years ago

with William

Liliana Ortix

9.1

Vino rosado seco que deja en boca notas de cereza y manzana. Predomina muchísimo la cereza! Me pareció fuerte el sabor. Maridaje perfecto con unos chiles en nogada — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.1

Grande espressione varietale, legno molto ben dosato. Grande vino — 12 years ago