Hector Durigutti and his wine — 12 years ago
Beautiful dark crimson red, slightly cloudy. Awesome nose of very good intensity, and a beautiful array of fruity and exotic aromas. Shoe polish and cherry cola primary aromas. Secondary scents of manure dark chocolate or cocoa. Very good presence upon entrance in the palate, with tanginess in the tip of the tongue that evolves marvelously, showing great grip, very pleasant acidity, good balance, great length, and complexity to fill it up, and coat you palate, leaving you with a very long finish, and sensations of chocolate covered cherries, and then cocoa beans and expresso flavors at the end. This is not an entry-level wine by any means. It is complex, intriging, very food worthy, and beautiful. Well made, well designed wine, with good harmony, great grip, and long, sweet tannins. 92+ pts. — 12 years ago
At Rumba Cafe, post bike wreck celebration. With Adrienne & Mike, Gustovo Chef and owner, Hector Peruvian photographer & wife Ginny. + Karen and others later — 11 years ago
Vinazo!!! Vale la pena tomarlo y compartirlo. — 11 years ago
My first Uruguayan wine... Very interesting flavor combinations... Lots of fruit... Plum and dark berries... — 11 years ago
2002 H Stagnari Dinastia Tannat. Plum blossom black cherry cassis leather dried fig baking spice soft silky fresh finish #tannat #uruguaywine #wine — 12 years ago
s kuehner
Dry with a fruit taste! Delicious! — 11 years ago