Adam Nesto

9.1

I liked this Nepal’s be a great summer crusher — 5 years ago

Meg Herring

8.9

Has those green hints but they are well integrated and don’t take over the wine. The fruit is still very present. — 7 years ago

Hans Reiser

9.2

Very beautiful wine, well balanced and on the earthy grapy side (where grapes are still grapes and not melons).
Enjoying this wine with Hector for a business meeting at the palm. — 8 years ago

with Victoria

Craig Colburn

9.2

Nice Reisling flavor with just an edge of sweetness without being sweet — 9 years ago

Elizabeth Fitzpatrick

9.1

Crisp, refreshing, bright. Grapefruit notes — 9 years ago

Dennis Wilhelm

9.1

Enjoying with Roger at joint birthday. Plum overtones with nice barrel aging. — 10 years ago

Michael Chelus

8.9

Grapefruit, Meyer lemon, wet river rock and hints of apple. Great acidity and minerality. — 10 years ago

Belinda Heard

9.3

Nice bouquet. Taste like juicy blackberries, plum, licorice and charcoal. Semi dry! — 11 years ago

Lucho

9.8

If you looking for a unique wine this is it! Aromas are pretty intense, dark berries, toasted with a hint of dark chocolate. full body, well balanced tannins and long in mouth. highly recommended! — 11 years ago

Patricia Schnitzer

9.6

At Rumba Cafe, post bike wreck celebration. With Adrienne & Mike, Gustovo Chef and owner, Hector Peruvian photographer & wife Ginny. + Karen and others later — 12 years ago

Rob Nguyen

9.0

Very full bodied, pretty dry. Would totally get it again; worth it. — 5 years ago

with Kelly

Hans Reiser

9.1

Very nice! With Robert and Hector — 7 years ago

Buddy Wilson

9.8

Who knew they made Pinot Noir in New Zealand? This was both a surprise in varietal and in quality! — 8 years ago

Hans Reiser

9.0

Hector and I had this wine in a nice Italian Restaurant in Bad Soden, Taunus. While it commences dry it will evolve into a nice and complex taste. We drank this wine with a full Italian meal starting with asparagus soup, cold and ended in a fish plate. It worked out. — 9 years ago

Michael Amoruso

9.0

Cooked pears. Butterscotch. — 10 years ago

Lorenzo Morales

9.6

Smooth slight pepper and oak but good bold finish — 10 years ago

Michael Chelus

8.9

Blackberry, cassis, licorice, violet, plum, oak and eucalyptus. Good acidity and moderate tannins. — 10 years ago

Jen Pellicane Toone

9.6

Excellent with spicy foods. Clean, crisp taste. Unfortunately they don't still have the 2010
— 11 years ago

gino CapitalG

Round Pond Wine & Olive oil educator/sales

9.7

This was an amazingly tasty SB. Probably one of the most enjoyable I have had. Thanks Hector for trading with me. It had the acidity and fruit to last 5 to 7 years and amazingly enough just a little oak influence was pleasant and not overwhelming. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.8

2002 H Stagnari Dinastia Tannat. Plum blossom black cherry cassis leather dried fig baking spice soft silky fresh finish #tannat #uruguaywine #wine — 12 years ago

Catherine Mohin

9.3

We loved this one - blackberry and a hint of cherry — 6 years ago

Phoebe Lowe

9.5

Absolutely spectacular so smooth and mature. Everyone loved it! — 7 years ago

with Karen and Andie

Maria Inez

9.6

2003 Tem q esperar abrir, excelente vinho — 8 years ago

Alysha Love

9.0

Sweet but not syrupy. Refreshing. Pear flavors. — 8 years ago

with Seth

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

So so, I generally don't think it's a compliment when someone says "you know this is a good example of this because I don't even like the style, and I love this one". Generally, it means it's not a very good example of the product in question. In this case though, this one is really well-made, and I hate Gewurztraminer, and because of that, I absolutely hate this one. But wow, it's really impressive, has everything I'm looking for, we're not looking for, and is super aromatic and spot on. — 10 years ago

Franco Cipolloni

9.0

Buenisiml y poco conocido — 10 years ago

Elizabeth Schneider

8.9

The blend with Cab gives this Tannat more dimension. Pretty soft, dark fruit some blackcurrant and, strangely but pleasantly, apricot too. Soft tannins, good acid, a little too much oak. Still good. — 11 years ago

Roberto Jurado

9.0

Great wine tasted with Italian Pizza but the best friends like Jack, Todd, Hector, Javier, Roberto and Abraham — 11 years ago

Kimberly Charles

9.5

Charming floral Viognier from La Puebla - southern Uruguay — 11 years ago

Ricardo Kalid

9.7

Good for meta — 12 years ago