Gerald Montoya

9.6

Deep and complex with focused blue fruit, garrigue, stony and almost smoky. Beautiful complexity and definitely showing some secondary notes, but the acidity (at least of this bottle) was pretty high still and didn't start to integrate until 4 hours in the decanter. Plenty of life left to hold onto bottles for 5-10 years. — 10 years ago

with Casey and Jason

Chris

9.0

High West Double Rye Whiskey cocktail: an experiment to post mixed drinks. This is in a Bates B.A.R. cocktail with beets, black tea, bitters. Delicious rye forward cocktail. Beets area nice addition for both color and flavor. — 11 years ago

with Jeffrey

Kell Mc

9.1

Slight fruit up front, dry finish — 11 years ago

Joseph Gauta

9.0

Rich, bold nose with black cherries all the way through. Love it — 10 years ago

Scott Newman

9.2

Dark fruit nice mouth feel — 10 years ago

Julien Schmid

8.9

Buttery, and yet still fresh if served cold — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Adam Froehlich

9.2

Closed at first. It's a little young but great potential for aging. Loved the barn aromas - hay, saw dust, leather. Earthy notes, grape vine tomatoes, mushrooms, red fruits, spicy notes and nutmeg. High acidity. Well balance and elegant. Pairs with Italian foods (tomato and cream based). — 10 years ago

with Claire

Patrick Dolan

9.3

Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago