
The lingering nose of oak and berry when my glass was empty was amazing. — 9 years ago
Oaky undertones. Bold taste. — 10 years ago
Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 11 years ago
Aavery nice everyday wine at this price point. Fruity, not particularly complex. Bright fruit, mostly sour cherry and cranberry, but with an overriding sweetness, so no puckering. — 11 years ago
Another reason to get behind BC Rieslings. — 12 years ago
1 acre 70 cases a year 1900ft elevation above the fog — 13 years ago
C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 8 years ago
Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 9 years ago
Half way between sweet and dry. Definitely has a little alcohol kick. — 10 years ago
A friend shared the 2011 bottle. It was delicious. A nice full body with a good amount of tannins, but pretty smooth. I noticed some berry notes. — 10 years ago
One of my favorite buys from my Oregon trip. Silky smooth, plenty of acidity, flavors of bing cherry, cranberry and some light forest floor. Long finish! — 11 years ago
Good cab. Great flavor. A lil to much of a lingering taste on the tongue — 11 years ago
This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 11 years ago
High effervescence, hazy straw yellow. Pure fruit flavors and aromas. — 11 years ago
I'm usually not a fan of white but this was amazing. Notes of citrus, melons and a hint of honeysuckle — 13 years ago
Bright with lots of cherry; easy to drink — 9 years ago
Randomly tried it but I like it! — 9 years ago
Beautiful bloody and transparent shade of red. The aroma reminds me of dry prune or dry ripe/resinated black grape. On the palate, the wine is easy drinking, medium astringency, with balanced red cherry, earthy quality, and spices. Went surprisingly well with our sushi omakase! — 9 years ago
Bold, paired excellent with steak. — 10 years ago
Very smooth and mellow. Nice finish. — 10 years ago
Sinskeys' POV (point of view) is a fine example of how Good an Organic Blend from Napa Valley can be! Finely Crafted. — 11 years ago
Really natural burgundy. Cidery, hazy, once the refuction goes away, it is lovely. — 11 years ago
Yummy yummy — 11 years ago
3 more bottles of the 2009 Sonoma Coast Vineyards Balistreri Vyd Pinot Noir left in my cellar. Need to save them to share with special friends. — 12 years ago
Great taste of summer, but great wine any meal. Try with a winning hand in poker or take to share on the top of a hill with a great view. Balanced , smooth — 13 years ago
Matt Trader
What a wine.. 😁 there's just nothing like unfiltered, unfined, and unhinged Sauvignon Blanc. It's like my love for German Hefeweizen - hazy, but all of the flavor that Bevan would just lose if he wanted a star bright wine.. looks aren't everything. All the main indicators of SB, and much more - lemon grass, grapefruit reduction, unpasteurized clover honey, white peppercorn, vanilla, Meyer lemon, and white pear. Juicy acidity, intense and inviting florals, and fun to look at in the glass. 2016 is a great year for Bevan SB. — 8 years ago