Allison Korczynski

8.9

Don't remember the taste enough to rate but im sure it was good! — 11 years ago

Mats Petersson

9.1

Had it to a fried fresh cod with broccoli, butter/olivoil/fir needles sauce, and roasted hazel nuts. Perfect! Do work fine with just parmesan cheese as well... — 11 years ago

Diengo Chou

9.5

Deep notes of hazel nuts, dried raisins and apricots and leather. Very smooth, mature with great acidity! Long finishhhhhhh! — 11 years ago

Pascal Ezaki

9.5

Russian river, vanilla, hazel. at wellingtons. really good $42. — 14 years ago

Aaron Campbell

9.6

One of my favorite all time producers and Crus of Barbaresco! Still can go many more years. Sweet tobacco, hazel nut, earth, rose petal... — 11 years ago

Laurie Ison

9.4

This is a soft and beautiful wine from a relatively unknown grape. It took me a little by storm. I love a good surprise in the wine world and this has given it to me.
Initial nose is of melons and apples with a little citrus zest.
The taste is delicate and slightly floral, I am thinking elderflower. But as it developed there is hazel nuts and a little bit of smoked salmon. It has a long finish for such a light wine.
I love it. — 11 years ago

James Hall

Winemaker/Founder Patz & Hall

9.6

Intense honey, green apple, toasted hazel nut, smokey pear with leesy, bread crust, complex layers of fruit, and chalky dust. Continues to open with lots of high pitched nervy fruit. — 11 years ago

Laurie Ison

8.9

Initially you get apples, gooseberries and lemon on the nose then comes vanilla and elderflower. The initial taste was subtle gooseberries and hazel nuts with a spoon full of creme fresh. The finish is short but beautiful and you are left with a faint taste of vanilla. — 11 years ago

Andy Byers

8.9

1997 Keenan Merlot still doing well. more tertiary flavors Like hazel nuts, vanilla and spice. tannins still there. — 11 years ago

Bryant Bickel

9.3

Heavenly heavy nuts of hazel, peCan, light cane sugar, ground almond dryed bouquet of flowers, ancient forgotten dryed fruit of apricot, slight light anise, but I read between the lines and the abridged version says bring me a coconut creme pie stat — 11 years ago