Casey Schweikert

9.0

Apricots. Very nice but very sweet. Nice after dinner wine. — 8 years ago

Reuben Smith

9.0

Fantastic 2013 cab that we enjoyed when we were getting away to Tahoe the first time with baby. Der war unser Hochzeitswein. — 9 years ago

Judy Sebby

10

My favorite wine! — 9 years ago

with Mary

Anil Saxena

9.0

Beautifully rich and complex wine. It is oaky, chocolate, and wonderful dried fruit. The longer it breathes the better it gets. I'd certainly get more. — 9 years ago

MM McCullough

10

Not too sweet, just the right blend. — 10 years ago

Steve Dennis

9.0

Excellent wine!! Would recommend this! — 10 years ago

Jason Gallo-Gaffner

9.5

'13 angel hawk 👍🏼 — 10 years ago

Carol

9.0

Nice balance between fruit and oak flavor. — 11 years ago

Kapyrick Wine

10

Outstanding! Very well balanced. Bouquet is soft layer of white pepper and smoke. Flavors are velvety blackberry and soft black pepper with a slight tartness on the finish. Great food wine. " a little says a lot " about this wine. — 11 years ago

Nils Johnson

9.4

Yes please, Hawkster Pinot with pizza. Tastes good even with the giardinera and sausage. Silky, sexy and sensuous. — 13 years ago

Joe Estrada

9.1

Floral and peach...... — 8 years ago

with Sue

Terry R Brunner

10

Great flavor crisp clean finish. I can close my eyes and the flavors transport me to Germany — 9 years ago

with Joyce

Erin

9.7

Everyone I've gotten to try this wine has loved it. It's a great option for those who like sweeter wine, but also for those wanting something more dry. It's crisp, clean, and refreshing. It has a sweeter taste that is balanced with a dryer finish. The taste of almond only makes it that much better. — 9 years ago

Steve Wilcox

9.3

2012 ready now w/ big fruit and complexity — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Juicier and richer than expected, but deliciously balanced with minerals and acid. — 10 years ago

Phil Kessling

9.0

Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 10 years ago

Tawnia Milligan- Beckwith

10

One of my favs!! — 11 years ago

Steve Wymer

9.1

Fantastic silky textured mouth feel, concentrated berries coming through but not too sweet. Delicious — 11 years ago

Marcy Simon

9.8

Miroculus.com invest with us — 12 years ago

with Jorge

Kelvin So

9.5

Upstart crow, Cabernet Sauvignon,Napa valley, 2011 — 13 years ago

Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 9 years ago

Maya Kaczorowski

9.1

Good, and much sweeter than I expected. — 9 years ago

TheSkip

9.4

Another full throttle effort from Russell From. This is more graceful than Nuts & Bolts with slightly more polished tannins and refined structure. Wonderful!

Dare I say that Russell From could be the American answer to Sparky Marquis? — 9 years ago

Carla Hussey

9.0

Tastes a little sweet, but is just so easy to drink. Doesn't give me heartburn and isn't as sugary sweet as it tastes. — 9 years ago

Zach Harpine

10

Delicious red wine that is great by itself or paired with food. Very fruity, medium to low tannins, very round. — 10 years ago

Mike Mayer

9.1

An elegant Anderson Valley Pinot. Soft floral and cherry hints with some nice earthiness on the nose. Solid Cherry and plum flavors on the palate in a very delicate fashion. Nice structure leaning a little bit to the acidic side. A very good wine. — 10 years ago

with Lisa

Jonathan Gray

9.4

These wines rip! Structured to age, but great right now. Epic with sushi & sashimi just now. — 11 years ago

NJ Beekman

10

Favorite go to wine $15 a bottle. Stags leap re branded/bottles excellent deal! — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

with Scott

Matt Conklin

9.1

Coopers Hawk special barrel blend...many wines. — 13 years ago